Hooded Gull, (Larus atricilla, Linn.) s.
The bill and feet are deep lake red; hood of dark bluish ash-colour; quill feathers all black, and two inches longer than the tail; length of the shank one inch and three-fourths. In the month of August, 1774, we saw five of them together feeding in a pool upon the shingley flats near Winchelsea; two only were black on the head; the others were mottled all over with brown. We also saw two others near Hastings, in Sussex. It is found in Russia and America, and, according to Natterer, on the coasts of the Mediterranean and the Adriatic.—Montagu—Temminck.
Hoodwink, v. To blind with something bound over the eyes.
Hoof, s. The hard horny substance which composes the feet of several sorts of animals.
Hoof Ointment.—Tar and tallow in equal parts: when melted let the mixture be removed from the fire, and stirred until it is cold. This ointment is applied to the coronet and heels, when dry and cracking.—White.
Hook, s. Any thing bent so as to catch hold; the bended wire on which the bait is hung for fishes, and with which the fish is pierced; a snare, a trap; a sickle to reap corn; an iron to seize the meat in the caldron; an instrument to cut or lop with; the part of the hinge fixed to the post.
In the choice of hooks, those should be preferred that are longish in the shanks, strong, and rather deep in the bend, the point fine and straight, and as true as it can be set to the level of the shank (which, for fly making, should be tapered off to the end, that the fly may be the neater finished), the point should be sharp and the barb of a proper length; many experienced anglers, who have impartially tried both kinds, consider these to be more sure than the crooked hooks, that they cause a smaller orifice, and are less liable to break their hold. At Limerick, in Ireland, the best of these hooks are manufactured. A hook, whose point stands outwards, ought never to be chosen, as it frequently scratches the fish without laying hold; if the points were somewhat shorter, and the barbs a trifle wider, the hooks of every maker would be improved. When hooks are blunt, a small whetstone will restore their sharpness much better than a file, which always leaves them rough and jagged.
I find, by sad experience, that in hook-making the Irish are far before us; our workmen either do not understand the method of forming and tempering hooks, or they do not take sufficient pains in their manufacture. It is strange, that when so much of the angler’s pleasure and success depends upon the quality of his hooks, that more attention is not bestowed upon their fabrication. The art of forming, and the process of tempering them, appears simple enough; and that little difficulty is required to attain it, is evident from the fact that many fishermen make their own hooks. For my own part, however, I consider hook-making to be an unnecessary accomplishment for the angler, as the best hooks in the world can be procured without trouble, and at a trifling expense, from O’Shaughnessy of Limerick.