The Barbel is one of the coarsest fishes. In England they are deemed the worst of fresh-water fish, and seldom eaten but by the poorest sort of people, who sometimes boil them with a piece of bacon to give them a relish. The roe is very noxious, affecting those unwarily eating it with a vomiting, purging, and a slight swelling.
The Barbel takes its name from the barbs, or wattels, at his mouth. They begin to run up the rivers in March and April. When they spawn, they keep together in companies, making holes in the gravel wherein they cast it.
The head of the barbel is smooth, the nostrils are near the eyes; it has a leather mouth, which is placed below; on each corner is a single beard, and another on each side of the nose; the shape is long, round, and handsome; the dorsal fin is armed with a remarkably strong spine, sharply serrated; with which it can inflict a severe wound on the uncautious handler, and do much damage to the net. The side fin is straight; the scales are not large, and of a pale gold colour, edged with black; the belly white, the tail is a little bifurcated, and of a deep purple. It is sometimes found three feet in length, and weighing eighteen pounds. According to the accounts in the Elements of Natural History, it is met with from two to fifteen feet long, grows quickly, is very tenacious of life, and lives to a great age.
If there be any difference in the taste of their flesh, they are most in season the latter end of the summer; but in fact they are not worth noticing, except for the sport the angler derives from the catching of them, and which, from their being so strong and determined a fish when hooked, is very great.—Daniel.
Barge, s. A boat for pleasure; a boat for burthen.
Barger, s. A river-keeper; the manager of a barge.
Bark, s. The rind or covering of a tree; a small ship.
Bark, v. To strip trees of their bark; to make the noise which a dog makes.
Bark, Peruvian, or Cinchona, s. A tonic and febrifuge medicine. Its effects upon the horse are trifling; it is useful chiefly in diabetes. There are three qualities, pale, red, and yellow. The first is best.
Bark, Oak, s. An excellent substitute for Peruvian.