The only considerable rabbit-feeders of whom I heard, some years since, were two gentlemen, the one resident in Oxfordshire, the other in Berks. The former fed some hundreds, and then, it was said, intended to double his stock. The huts were placed in a small building set apart for that purpose. The then stock produced one load of dung per week, two loads of which were sufficient to manure an acre of land. Three dozen of rabbits per week were sent to the London market, but keep and attendance reckoned, no other profit accrued, excepting the dung, the price of which used to be eight-pence per bushel, and I believe thirty-six bushels are reckoned a load. The Berks gentleman, according to the survey of that county, fed white rabbits, on account of the superior value of their skins, from their application of late years to the purpose of trimmings. Twenty does and two bucks were my largest stock.
The rabbit-house should stand upon a dry foundation, and be well ventilated. Exposure to too much humidity, whether externally or internally, is fatal to rabbits, which are liable to the rot like sheep, and from the same causes. The rains of 1799, which continued nearly four months, destroyed my stock of rabbits, which were hutted in a boarded shed, not well defended from the cold and moist air. Ventilation and fresh air are also necessary, where considerable numbers of these animals are kept, which will not else remain healthy, or prosper for any length of time: and even sudden mortality may ensue, from impure and stagnant air. A thorough draught or passage for the air is thence indispensable, and should be contrived in the building, with the convenience of shutting such opposite windows or doors in cold and wet weather.
The huts or hutches are generally placed one above another, to the height required by the number of rabbits, and the extent of the room. Where a large stock is kept, to make the most of room, the hutches may be placed in rows, with a sufficient interval between, for feeding and cleaning, instead of being joined to the wall, in the usual way. It is preferable to rest the hutches upon stands, about a foot above the ground, for the convenience of cleaning under them. Each of the hutches, intended for breeding, should have two rooms, a feeding and a bed-room. Those are single for the use of the weaned rabbits, or for the bucks, which are always kept separate.
When much green meat is given, rabbits make a considerable quantity of urine, and I have sometimes seen occasion to set the hutches sloping backwards a few degrees, a very small aperture being made the whole length of the floor, to carry off the urine. A sliding door in the partition between the two rooms, is convenient for confining the rabbits during the operation of cleaning; which, indeed, is a good argument for having all the hutches double, it being more troublesome to clean out a room with a number of rabbits in it, than with only one. It must not be forgotten, that the teeth of rabbits are very effectual implements of destruction to any thing not hard enough to resist them, and their troughs should be bound with something less penetrable than wood. As they are apt to scratch out their food, and dung in it, I have often thought it might be useful to adopt the feeding troughs with moveable boards, as well for rabbits as hogs.
The floor of the hutches should be planed smooth, that wet may run off, and a common hoe with a short handle, and a short broom, are most convenient implements for cleaning these houses. The object being to obtain the dung pure, for sale, no litter should be allowed; but on a farm where the dung is expended at home, the hutches should be littered with refuse hay or straw, perfectly dry. The rabbit-house to contain a tub for the dung, and a bin for a day’s supply of hay, corn, roots, or other food, which should be given in as fresh a state as possible.
As to the varieties of form and colour, in the rabbit, the short-legged, with width and substance of loin, generally few in number, and to be obtained only by selection, are the most hardy, and fatten most expeditiously, taking on fat both internally and in the muscular flesh. They have, besides, the soundest livers—the rabbits being generally subject to defects of the liver: they are the smallest variety. There is a very large variety of the hare colour, having much bone, length and depth of carcase, large and long ears, with large eyes, resembling those of the hare. They might well be taken for hybrid or mules, but from the objection of their breeding. Their flesh is high coloured, substantial, and more savoury than that of the common rabbit; and they make a good dish, cooked like the hare, which, at six or eight months old, they nearly equal in size. The large white, and yellow and white species, have whiter and more delicate flesh, and, cooked in the same way, will rival the turkey.
With respect to colour, I have always preferred the wild colour, and black, finding the skins of full as much worth as the white. The Turkish or French rabbit, with long white fur, differs little from the common varieties; nor did I find their skins of more value, either for sale or home use. I have been in the habit of drying the skins, for linings of night-gowns, and other domestic purposes; but have always found reason to prefer the short, close fur. The large above-mentioned—indeed any peculiar varieties—must be sought among the London dealers.
Of late years, in London, the term smut, has been applied as a mark of distinction in the rabbit. Thus, there are single and double smuts. The smut consists of a black spot on the side of the rabbit’s nose: when there are two black spots, one on each side of the nose, it constitutes a double smut. Generally, the rabbits are prized for the number of these black spots upon the head and body, and for the fineness and length and size of the ears, which occasions their falling about the head, in a manner different from the common rabbit. Black and tortoise-shell are the favourite colours.