In letting the horse get up again, the hobbles must be unbuckled cautiously, beginning with the under fore and hind one. These should be unbuckled gently, and not jerked, as that would cause the horse to struggle, and render it difficult to take them off, or the leg might get loose, and he may thus hurt one of the assistants, who happens to be standing incautiously within the stroke of his fore or hind leg. I have seen hobbles in which the tongues were movable, so that by drawing them out with a pair of pincers the hobbles were all taken off at once.
In performing operations upon the horse, it is not only necessary to throw him down as I have described, but in firing the outside of the fore leg, for example, in the pastern, the hobble must be taken off, and the leg secured by means of a web passed round the leg above the knee, and secured to the upper hind leg, immediately above the hock, or it may be secured to the under fore leg; perhaps both these contrivances would be found useful in strong horses that struggle much. In firing the inside of the fore leg, that is, the under fore leg, nothing more is necessary than to take it out of the hobble, and draw it forwards by means of a web passed round the hoof, or the pastern.
Horses, however, have sufficient power to extend even the under fore leg considerably, unless a man lies on the shoulder, which should always be avoided. It is better to restrain the leg, by passing a web round it above the knee, and fastening the other end to the hind leg above the hock. If then the other three legs are drawn backward, by means of the hobble rope, the under fore leg will be sufficiently exposed for any operation that may be required. In firing the upper hind leg in the pastern, it is necessary to take off the hobble; but the leg must first be secured by means of a web, fastened above the hock, and the other end brought forward, and, under a collar of web, passed round the neck, close to the shoulder. The leg may thus be effectually restrained; but, as an additional restraint, it may be tied also to the under hind leg.—White.
Thrush, Throstle, Grey Bird, or Mavis, (Turdus musicus, Linn.; La Grive, Buff.) s. A small singing bird.
This is larger than the redwing, but much less than the missel, to which it bears a strong resemblance both in form and colours. A small notch is observable at the end of the bill, which belongs to this and every bird of the thrush kind; the throat is white, and the spots on the breast more regularly formed than those of the missel thrush, being of a conical shape; the inside of the wings and the mouth are yellow, as are also the legs; the claws are strong and black.
The throstle is distinguished among our singing birds by the clearness and fulness of its note; it charms us not only with the sweetness, but variety of its song; which it begins early in the spring, and continues during part of the summer. This bold and pleasing songster, from his high station, seems to command the concert of the grove, whilst in the beautiful language of the poet,
“The jay, the rook, the daw,
And each harsh pipe (discordant heard alone)
Aid the full concert, while the stock-dove breathes
A melancholy murmur through the whole.”