THE LABOURER'S WAGES.

The following table, published by Mr. Barton in 1817,[768] shows the depreciation of the labourer's wages in purchasing power between 1742 and 1808:—

Period. Weekly
pay.
Price of
wheat.
Wages in
pints of
bread.
s.d. s.d.
1742-52 60 300102
1761-70 76 426 90
1780-90 80 512 80
1795-9 90 708 65
1800-8 110 868 60

In answer to inquiries sent by the Poor Law Commissioners in 1834 to 900 parishes in England the average weekly wages of labourers were—

in summer,
s.d.
in254parishes,with beer or cider1043/4
522"without beer or cider 1051/2
in winter,
in200"with beer or cider921/4
544"without beer or cider9113/4
£s.d.
The annual average inclusive earnings of the labourer
himself were stated at
271710
and of his wife and children131910
————
41178
========

It will thus be seen that the wife and children provided a third of the income. The majority of the parishes said the labourer could maintain his family on these wages.

Here is the weekly budget of a labourer with an average family in 1800:—[769]

Cr.s.d. Dr.s.d.
Wages150 Rent171/2
Garden16 Bread6 0
Extras10 Bacon26
Tea and sugar13
Cheese16
Butter16
Fuel 13
Candles and soap 0 6
Clothes1 6
Schooling 0 3
Sundries 0 6
——— ———
176 1841/2
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There is no fresh meat, and it is hard to say where any economy could be practised.