THE BREAK-UP OF THE MANOR.—SPREAD OF LEASES.—THE PEASANTS' REVOLT.—FURTHER ATTEMPTS TO REGULATE WAGES.—A HARVEST HOME.— BEGINNING OF THE CORN LAWS.—SOME SURREY MANORS
We have seen that the landlords' profits were seriously diminished by the Black Death, and they cast about them for new ways of increasing their incomes. Arable land had been until now largely in excess of pasture, the cultivation of corn was the chief object of agriculture, bread forming a much larger proportion of men's diet than now. This began to change. Much of the land was laid down to grass, and there was a steady increase in sheep farming; thus commenced that revolution in farming which in the sixteenth century led Harrison to say that England was mainly a stock-raising country. The lords also let a considerable amount of their demesne land on leases for years. 'Then began the times to alter' says Smyth of the Lord Berkeley of the end of the fourteenth century, 'and hee with them, and he began to tack other men's cattle on his pasture by the week, month, and quarter, and to sell his meadow grounds by the acre. And in the time of Henry IV still more and more was let, and in succeeding times. As for the days' works of the copyhold tenants, they also were turned into money.'[149] Such leases had been used long before this, but this is the date of their great increase. In the thirteenth century a lease of 2 acres of arable land in Nowton, Suffolk, let the land at 6d. an acre per annum for a term of six years.[150] It contains no clauses about cultivation; the landlord warrants the said 2 acres to the tenant, and the tenant agrees to give them up at the end of the term freely and peaceably. The deed was indented, sealed, and witnessed by several persons. The impoverished landlords also let much of their land on stock and land leases. The custom of stocking the tenants' land was a very ancient one: the lord had always found the oxen for the plough teams of the villeins. In the leases of the manors of S. Paul's in the twelfth century the tenant for life received stock both live and dead, which when he entered was carefully enumerated in the lease, and at the end of the tenancy he had to leave behind the same quantity.[151] It was a common practice also, before the Black Death, for the lord to let out cows and sheep at so much per head per annum.[152] The stock and land lease therefore was no novelty. In 1410 there is a lease of the demesne lands at Hawsted by which the landlord kept the manor house and its appurtenances in his own hands, the tenant apparently having the farm buildings, which he was to keep in repair. He was to receive at the beginning of the term 20 cows and one bull, worth 9s. each; 4 stotts, worth 10s. each; and 4 oxen, worth 13s. 4d. each; which, or their value in money, were to be delivered up at the end of the term. The tenant was also to leave at the end of the lease as many acres well ploughed, sown, and manured as he found at the beginning. Otherwise the landlord was not to interfere with the cultivation. If the rent or any part thereof was in arrear for a fortnight after the two fixed days for payment, the landlord might distrain; and if for a month, he might re-enter: and both parties bound themselves to forfeit the then huge sum of £100 upon the violation of any clause of the lease.[153] There is a lease[154] of a subsequent date (the twentieth year of Henry VIII), but one which well illustrates the custom now so prevalent, granted by the Prior of the Monastery of Lathe in Somerset to William Pole of Combe, Edith his wife, and Thomas his son, for their lives. With the land went 360 wethers. For the land they paid 16 quarters of best wheat, 'purelye thressyd and wynowed,' 22 quarters of best barley, and were to carry 4 loads of wood and fatten one ox for the prior yearly; the ox to be fattened in stall with the best hay, the only way then known of fattening oxen. For the flock of wethers they paid £6 yearly. The tenants were bound to keep hedges, ditches, and gates in repair. Also they were bound by a 'writing obligatory' in the sum of £100 to deliver up the wether flock whole and sound, 'not rotten, banyd,[155] nor otherwise diseased.' The consequence of the spread of leases was that the portion of the demesne lands which the lords farmed themselves dwindled greatly, or it was turned from arable into grass. Stock and land leases survived in some parts till the beginning of the eighteenth century, when it was still the custom for the landlord to stock the land and receive half the crop for rent.[156] According to the Domesday of S. Paul, in the thirteenth century, a survey of eighteen manors containing 24,000 acres showed three-eighths of the land in demesne, the rest in the hands of the tenants. In 1359 the lord of the principal manor at Hawsted held in his own hand 572 acres of arable land, worth 4d. to 6d. an acre rent, and 50 acres of meadow, worth 2s. an acre.[157] He had also pasture for 24 cows, which was considered worth 36s. a year, and for 12 horses and 12 oxen worth 48s. a year, with 40 acres of wood, estimated at 1s. an acre. In 1387, however, the arable land had decreased to 320 acres, but the stock had increased, and now numbered 4 cart horses, 6 stotts or smaller horses, 10 oxen, 1 bull, 26 cows, 6 heifers, 6 calves, 92 wethers, 20 hoggerells or two-year-old sheep, 1 gander, 4 geese, 30 capons, 26 hens, and only one cock. The dairy of 26 cows was let out, according to the custom of the time, for £8 a year; and we are told that the oxen were fed on oats, and shod in the winter only.
But if the position of the lords was severely affected by the great pestilence that of the villeins was also. The villein himself was becoming a copyholder; in the thirteenth century the nature of his holding had been written on the court roll, before long he was given a copy of the roll, and by the fifteenth century he was a copyholder.[158] There was, too, a new spirit abroad in this century of disorganization and reform, which stirred even the villeins with a desire for better conditions of life. These men, thus rising to a more assured position and animated by new hopes, saw all round them hired labourers obtaining, in spite of the Statute of Labourers, double the amount of wages they had formerly received, while they were bound down to the same services as before. The advance in prices was further increased by the king's issuing in 1351 an entirely new coinage, of the same fineness but of less weight than the old; so that the demands of the labourers after the Black Death were largely justified by the depreciation in the currency.[159] There had also arisen at this time, owing to the increase in the wealth of the country, a new class of landlords who did not care for the old system[160]; and it is probably these men who are meant by the statute I Ric. II, c. 6, which complains that the villeins daily withdrew their services to their lords at the instigation of various counsellors and abettors, who made it appear by 'colour of certain exemplifications made out of the Book of Domesday' that they were discharged from their services, and moreover gathered themselves in great routs and agreed to aid each other in resisting their lords, so that justices were appointed to check this evil. But there were other 'counsellors and abettors' of the Peasants' Revolt than the new landlords. One of its most interesting features to modern readers is its thorough organization. Travelling agents and agitators like John Ball were all over the country, money was subscribed and collected, and everything was ripe for the great rising of 1381, which was brought to a head by the bad grading of the poll tax of King Richard. It has been said that the chief grievance of the villeins was that the lords of manors were attempting to reimpose commuted services, but judging by the petition to the King when he met them at Mile-end there can be no doubt that the chief grievance was the continuance of existing services. 'We will', said they, 'that ye make us free for ever, and that we be called no more bond, or so reputed.' Also, as Walsingham says,[161] they were careful to destroy the rolls and ancient records whereby their services were fixed, and to put to death persons learned in the law.
As every one knows, the revolt was a failure; and whether it ultimately helped much to extinguish serfdom is doubtful. It probably, like the pestilence, accelerated a movement which had been for some time in progress and was inevitable. There is ample evidence to prove that there was a very general continuance of predial services after the revolt, though they went on rapidly decreasing. One of the chief methods adopted by the villeins to gain their freedom was desertion, and so common did this become that apparently the mere threat of desertion enabled the villein to obtain almost any concession from his lord, who was afraid lest his land should be utterly deserted. The result was that by the middle of the fifteenth century the abolition of labour services was approaching completion.[162] It lingered on, and Fitzherbert lamented in Elizabeth's reign the continuance of villeinage as a disgrace to England; but it had then nearly disappeared, and was unheard of after the reign of James I.[163]
Seven years after the Peasants' Revolt another attempt was made to regulate agricultural wages by the statute 12 Ric. II, c. 4, which stated that 'the hires of the said servants and labourers have not been put on certainty before this time', though we have seen that the Act of 1351 tried to settle wages. In the preamble it is said that the statute was enacted because labourers 'have refused for a long season to work without outrageous and excessive hire', and owing to the scarcity of labourers 'husbands' could not pay their rents, a sentence which shows the general use of money rents.
The wages were as follows, apparently with food:—
| s. | d. | |
| A bailiff annually, and clothing once a year | 13 | 4 |
| A master hind, without clothing | 10 | 0 |
| A carter, " " | 10 | 0 |
| A shepherd, " " | 10 | 0 |
| An ox or cow herd " " | 6 | 8 |
| Swine herd or female labourer, without clothing | 6 | 0 |
| A plough driver, without clothing | 7 | 0 |
The farm servants' food would be worth considerably more than the actual cash he received; a quarter of wheat, barley, and rye mixed every nine weeks was no unusual allowance, which at 4s. 4d. would be worth about 25s. a year. He would also have his harvest allowance, though the statute above forbids any perquisites, worth about 3s., and sometimes it was accompanied by the gift of a pig, some beer, or some herrings.[164] His wife also, at a time when women did the same work as the men, could earn 1d. a day, and his boy perhaps 1/2d. If his wages were wholly paid in money, we may say that in the last half of the fourteenth century the ordinary labourer earned 3d. a day, so that as corn and pork, his chief food, had not risen at all, he was much better off than in the preceding 100 years.
Cullum, in his invaluable History of Hawsted, gives us a picture of harvesting on the demesne lands in 1389 which shows an extraordinarily busy scene. There were 200 acres of all kinds of corn to be gathered in, and over 300 people took part; though apparently such a crowd was only collected for the two principal days of the harvest, and it must be remembered that the towns were emptied into the country at this important season. The number of people for one day comprised a carter, ploughman, head reaper, cook, baker, brewer, shepherd, daya (dairymaid); 221 hired reapers; 44 pitchers, stackers, and reapers (not hired, evidently villeins paying their rents by work); 22 other reapers, hired for goodwill (de amore); and 20 customary tenants. This small army of men consumed 22 bushels of wheat, 8 pennyworth of beer, and 41 bushels of malt, worth 18s. 91/2d.; meat to the value of 9s. 111/2d.; fish and herrings, 5s. 1d.; cheese, butter, milk, and eggs, 8s. 31/2d.; oatmeal, 5d. salt, 3d.; pepper and saffron, 10d., the latter apparently introduced into England in the time of Edward III, and much used for cooking and medicine, but it gradually went out of fashion, and by the end of the eighteenth century was only cultivated in one or two counties, notably Essex where Saffron Walden recalls its use; candles, 6d.; and 5 pairs of gloves 10d.[165]
The presentation of gloves was a common custom in England; and these would be presented as a sign of good husbandry, as in the case of the rural bridegroom in the account of Queen Elizabeth's visit to Kenilworth who wore gloves to show he was a good farmer. Tusser bids the farmer give gloves to his reapers. The custom was still observed at Hawsted in 1784, and in Eden's time, 1797, the bursars of New College, Oxford, presented each of their tenants with two pairs, which the recipients displayed on the following Sunday at church by conspicuously hanging their hands over the pew to show their neighbours they had paid their rent. In this account of the Hawsted harvest the large number of hired men and the few customary tenants is noteworthy as a sign of the times, for before the Black Death the harvest work on the demesne was the special work of the latter.