A Short History of English Agriculture

by W. H. R. Curtler

The assertion that enclosures ceased during the seventeenth century has been proved inaccurate by modern research, and there is no doubt that they went on continuously. In 1607, in the Midlands, the enclosing of land produced serious armed resistance, probably because the Midland counties were then the great corn-growing district of England, and the change to pasture and the consolidation of farms displaced a larger population there than elsewhere. Between 1628 and 1630 enclosures in Leicestershire, for instance, were very numerous, no less than 10,000 acres being enclosed in that time, most of which was converted to pasture. The attempt of the Government to check the movement, initiated by Charles I, seems to have had considerable effect, but died away with the Civil War, and though other attempts were made under the Commonwealth they came to nothing, and from this time enclosures went on unchecked by the Government,[274] and were soon to have its active support. Yet there was a vast amount still in common field: the whole of the cultivated land of England in 1685 was stated by King and Davenant to amount to not much more than half the total area, and of this cultivated portion three-fifths was still farmed on the old common-field system. Northamptonshire, Leicestershire, Rutland, Huntingdonshire, and Bedfordshire were comparatively unenclosed.[275] From the books and maps of the day 'it is clear that many routes which now pass through an endless succession of orchards, corn-fields, hay-fields, and bean-fields then ran through nothing but heath, swamp, and warren. In the drawings of an English landscape made in that age for the Grand Duke Cosmo scarce a hedgerow is to be seen.... At Enfield, hardly out of sight of the smoke of the capital, was a region of five-and-twenty miles in circumference which contained only three houses and scarcely any enclosed fields.'[276] The enclosure of these areas was to be mainly the work of the latter half of the eighteenth and the first quarter of the nineteenth centuries.

The amount of enclosure in the fifteenth, sixteenth, and the first half of the seventeenth centuries was, according to the latest research, much, and perhaps very naturally, exaggerated by contemporaries. Between 1455-1607 the enclosures in twenty-four counties are said to have amounted to some 500,000 acres, or 2.76 of their total area,[277] but the evidence for this is by no means conclusive. However, there seems no reason to doubt that the enclosure of this period was but a faint beginning of that great outburst of it that marked the agrarian revolution of the middle of the eighteenth century, and that it was mainly confined to the Midland counties, Mr. Johnson, in his recent Ford Lectures, has stated that the enclosure of the sixteenth and seventeenth centuries was not accompanied by very much direct eviction of freeholders or bona fide copyholders of inheritance; yet the small holder suffered in many ways, e.g. by the lord disproving the hereditary character of the copyhold, or by changing copyholds of inheritance into copyholds for lives or leases for lives or years. He and his successors could then refuse to renew at the termination of lives or years except on payment of a practically prohibitory fine. In short, though there was not much violation of legal right there was much injustice, and enclosure, though its effects were exaggerated at this period, certainly tended to displace the small landholder. It does not appear, however, that the moderate-sized proprietors were seriously affected. Many of the larger freeholders and copyholders on manors enclosed on their own account, and perhaps increased at the expense of the very large and the very small. Indeed, the decrease of small landowners was chiefly due to political and social causes. The old self-sufficing, agricultural economy of England, which we have seen beginning to break up in the fourteenth century, was becoming thoroughly disintegrated. The capitalist class was increasing; the successful merchant and lawyer were acquiring land and becoming squires; there was an intense land hunger. Simon Degge, wilting of Staffordshire in 1669, says that in the previous sixty years half the lands had changed owners, not so much as of old they were wont to do, by marriage, but by purchase; and he notices how many lawyers and tradesmen have supplanted the gentry.[278]

In fact, there was a much freer disposal of lands from the end of the fifteenth century, when the famous Taltarum's case enabled entailed estates to be barred, until the Restoration, than there has been before or since. For these two hundred years the courts of law and parliament resisted every effort to re-establish the system of entails; the owners of land constantly multiplied, and this tendency must have counteracted the displacement of the small holder by enclosure. Sir Thomas Smith, writing towards the end of the sixteenth century, says that it was the yeomen who bought the lands of 'unthrifty gentlemen;' and Moryson tells us that 'the buyers (excepting lawyers) are for the most part citizens and vulgar men'.[279] It became one of the boasts of England that she had a large number of yeomen farming their own land. During the Civil War, however, it became important to landowners to protect their properties in the interest of children and descendants from forfeiture for treason. The judges lent their aid, and the system of strict family settlements was devised, under which the great bulk of the estates in England are now held. This system favoured the accumulation of lands in a few hands and the aggregation of great estates, and was largely responsible for the disappearance of the small freeholder.

In reviewing the progress of agriculture in the seventeenth century, the drainage of the fen country of Lincolnshire and the adjoining counties must not be forgotten. It had been for centuries the scene of drainage operations on a more or less extended scale, few of which, however, met with success; but in the seventeenth century the growing value of land caused a serious revival of these efforts. Attempts made under Elizabeth and James I had only succeeded in rescuing a certain amount of land for pasture,[280] but in the reign of Charles I the scheme of Cornelius Vermuyden was more successful. His system, however, was defective, and in the reign of Charles II the Bedford Level was in a lamentable state and in danger of reverting to its primitive condition. Many of the works too were destroyed by the 'stiltwalkers', and in 1793 Maxwell states that out of 44,000 acres of fen land in Huntingdonshire only 8,000 or 10,000 were productive[281]; and in 1794 Stone tells us that the commons round the Isle of Axholme were chiefly covered with water.[282] Still to Vermuyden and his contemporaries must be assigned the credit of the first comprehensive scheme for rescuing these fertile lands from the waters that covered them.

At the commencement of this important century an old calendar of 1606[283] clearly sets forth the farming work of the year:—

January and February are the best months for ploughing for peas, beans, and oats, and to have peas soon in the year following sow them in the wane of the moon at S. Andrewstide before Christmas; which may be compared to Tusser's advice for February,

'Go plow in the stubble, for now is the season
For sowing of fitches of beans and of peason.'

'Clean grounds of all such rubbish as briars, brambles, blackthorns, and shrubbs' (then more often choking the ground than now), which are to be fagoted as good fuel for baking and brewing.

'Do not plough in rainy weather, for it impoverisheth the earth.'

March and April. Take up colts from grass to be broken. Sow beans, peas, and oats. In these months are all grounds where cattle went in the last winter to be furthed (apparently managed) and cleared and the mole-hills scattered, that the fresh spring of grass may grow better. All hedges and ditches to be made betwixt 'severals', evidently enclosures as distinguished from common fields. From March 25 to May 1 summer pastures are to be spared, that they may have time to get head before summer cattle be put in. In the meantime such cattle are to be bestowed in meadows till May Day, and after that date such meadows are to be cleansed and spared until the crops of hay be taken off. From now till midsummer sell fat cattle and sheep, and with the money buy lean cattle and sheep. Sow barley.