This ceremony of narsatipimi is performed by the daughter-in-law of a woman, or by the mother-in-law of a girl or woman who has no daughter-in-law. At the funeral of Narskuti (56 and 63) it was performed by Piliurs, the wife of Tüliners (56), the son of the dead woman. At the funeral of Tersveli (52 and 63), a much younger woman, who had no daughter-in-law, the relics were anointed by Muteimi (52 and 69), the mother of Teitnir, Tersveli’s husband. I have no record of the person who performs this ceremony at the funeral of a man.

The next step in the proceedings is to light a fire within the circle of stones, this fire being called the azaramtüt. Firewood is put within the azaram and the narskedr in its covering is placed on the wood. If the azaramkedr is being held for two or more people simultaneously, the remains of all are put on the wood together.[6] In the pockets of the mantles forming the coverings are placed grain, jaggery, and coins. The azaramtüt is then lighted by taking three firebrands in succession from the puntüt. The firebrands are placed on the firewood and on the remains by the daughter-in-law or mother-in-law of a female as in the last ceremony.[7] Then all the people take up the burning wood from the puntüt and place it within the azaram over the remains. The various objects previously brought from the funeral hut are now placed on the fire and burnt, and the special food known as ashkkarthpimi may be thrown into the fire. Then all the people cry together, forehead to forehead.

The following are the objects burnt with the remains on the azaramtüt, at the funeral of a male:—

(a) In the pocket of the cloak, jaggery, the husked grain called patcherski, husked barley (kodjerski), and rupees in two [[381]]bags, one called tinkani, made by the Todas themselves, and the other called katshiram, procured from Hindus.

(b) Sticks of the following kinds of wood: pars, karneizi tavat, kali, toarsmitch, kar.

(c) A nanmakud, a club or stick cut from the pars tree ([Fig. 67]).

(d) A tadri, or long pole used in the dance and in the koòtiti ceremony of the previous day.

(e) Several wak, bamboo vessels filled with grain, butter, ghi, honey, &c., usually ten in number for adults and five for children.

(f) A tek, a basket made by the Kotas in which barley or poppy heads are put.

(g) A bow (purs) and three arrows (ab) ([Fig. 67]).