FIG. 18.—THE CHIEF DAIRY VESSELS.

A. The palmän. B. The palkati. C. The madth. D. A tedshk. E. The ertatpun. F. The patat. G. The pòlmachok. H. The parskadrvenmu. I. The irkartpun. K. The adimu.

Adimu. An earthenware vessel ([Fig. 18], K) into which [[60]]some of the coagulated milk may be poured while churning. It may also be used to fetch water from the dairy stream.

Madth or parskartmadth. Churning-stick ([Fig. 18], C).

Palkati. Bamboo rings for holding the churning-stick while churning.

Parskurs or ularwurthkurs. Stick or wand used chiefly for driving off calves while milking.

Tatkich. The cut-up ends of a churning-stick, used for cleaning the patat.