The choice of a charge will naturally depend upon the cost; the property of absorbing a large amount of liquor, which is characteristic of soaps made from cocoa-nut oil and palm-kernel oil, is taken advantage of, as are also the physical properties of the various fats and oils, with a view to the crystallisation of the resultant soap and the development of the mottle. The fat is saponified, grained and boiled on strength, as previously described. After withdrawing the half-spent lye, the soap is just closed by boiling with water, and is then ready for the silicate or other saline additions.
Soap intended to be liquored with silicate of soda should be distinctly strong in free alkali; the crystalline nature of the soap is increased thereby, and the mottled effect intensified. Some makers, however, fit the soap coarsely and allow a nigre to deposit; then, after removing the nigre, or transferring the settled soap to another copper, containing scraps of mottled soap, get the soap into a condition for mottling, and add the silicate of soda solution. To every 1 cwt. of soap, 28 lb. of silicate of soda solution, 32-1/2° Tw. (20° B.) is added, whilst boiling; the strength of the silicate solution, however, will depend upon the proportion of cocoa-nut oil and palm-kernel oil present in the charge. Many soap-makers use 20° Tw. (13° B.) (cold) silicate solution, whilst others prefer 140° Tw. (59.5° B.), with the gradual addition of water to the soap, kept boiling, until the product is in the correct mottling condition, and others, again, use bleach liquor, soda crystals, pearl ash, and salt, together with silicate solution.
Considerable skill and experience is necessary to discern when the soap acquires the correct mottling state. It should drop off the spatula in large thick flakes, take considerable time to set, and the surface should not be glossy.
When this mottling condition has been obtained, the colouring matter, which would be ultramarine for the blue mottled and manganese dioxide for the grey mottled soap (3-4 lb. ultramarine or 1-3 lb. manganese dioxide being sufficient for 1 ton of soap), is mixed with a little water and added to the boiling soap—the boiling is continued until all is thoroughly amalgamated, and when the steam is shut off the contents of the pan are ready for cleansing.
Mottled soap is run into wooden frames, which, when full, are covered over and allowed to cool very gradually. On cooling slowly, large crystals are produced which result in a distinct bold mottle; if the cooling is too rapid, a small crystal is obtained and the mottle is not distributed, resulting in either a small mottle, or no mottle at all, and merely a general coloration. In fact, the entire art of mottling soap consists in properly balancing the saline solutions and colouring matter, so that the latter is properly distributed throughout the soap, and does not either separate in coloured masses at the bottom of the frame, or uniformly colour the whole mass.
A sample of the soap should test 45 per cent. fatty acids, and the amount of salt would range from 1/2 to 1 per cent.
Some of the English mottled soaps, especially those made from materials which give a yellow-coloured ground, are bleached by soaking in brine, or pickling in brine containing 2 per cent. of bleach liquor. The resultant soap has a white ground and is firm. The bleach liquor may be made by mixing 1 cwt. bleaching powder with 10 cwts. of soda ash solution (15° Tw., 10° B.), allowing to settle, and using the clear liquid, or by mixing 2 parts soda ash solution with 1 part of bleaching powder solution, both solutions being 30° Tw. (18.8° B.).
Milling-base.—The materials generally used are tallows and cocoa-nut oils of the finest quality. The tallow is thoroughly saponified first, and the graining is performed by the aid of caustic soda lye in preference to salt. The half-spent lyes are withdrawn, and the cocoa-nut oil added to the pan. This is saponified, and when the saponification is complete, "boiling-on-strength" is proceeded with. Special care should be devoted to the "boiling-on-strength" operation—its value in good soap-making cannot be over-rated—and perfect saponification must be ensured. The half-spent lyes are allowed to deposit during the night, and the soap must be carefully examined next morning to ascertain if any alkali has been absorbed. If the caustic taste is permanent the strengthening operation is complete, but should any caustic have been absorbed, further addition of alkali must be made and the boiling continued. These remarks apply equally to all soaps.
The soap, when ready, is fitted.
Bleached palm oil, olive oil, castor oil and lard are also employed in the production of special milling soap bases, a palm oil soap being specially suitable for the production of a violet-scented toilet soap.