Old Taverns of New York

by W. Harrison Bayles

The conferences of the committees of the council and assembly were, no doubt, held at the best taverns in the city, at those frequented by the members, where at other times they talked of the affairs of state over their wine and spent a pleasant evening in social converse, changes being made as the quality of the taverns changed. At this period there were no clubs, such as exist today, no theatre, no newspaper. There was hardly a man in the community who did not habitually visit some tavern, where he met his friends and neighbors to talk over the news of the town. It was the place where he obtained all the knowledge he possessed of what was taking place in the world around him. The political unrest of the period made the taverns more particularly places of life and excitement.

OLD TANKARD

The history of a people consists not only in their wars and treaties with foreign nations, and in the political disturbances and struggles within; the manner in which they lived, and what were their interests and pleasures, are likely to interest us quite as much. If we can succeed in picturing them in our imagination, put ourselves in contact with them in their everyday walks, it is a matter of great satisfaction. The life and activities of the early colonial days, before there were any newspapers, were reflected in the tavern as in no other place in the community. Here all classes met, and the good listener, could, by the conversations and talks of travelers and other visitors, gain more knowledge of the political and social condition of the neighboring country than in any other way.

Dinner to Lord Lovelace

In September, 1708, Henry Swift was a tavern-keeper in New York and rendered a bill to the authorities for boarding the French captain and company who came down from Albany. He was one of a number of men who came out with Lord Cornbury and by order of the common council were made freeman of the city gratis. His house was on Broadway, near the Fort. When Lord Lovelace arrived as governor of the province a grand dinner was served in the Fort, which was provided by Henry Swift at a charge of £40, 7s, 6d. Almost four years afterwards he was still petitioning for the payment of this bill. On the 13th of November, 1707, the corporation gave a dinner “as a treat to his Excellency the Governor on his arrival here from his other government of New Jersey.” It was provided by Henry Swift and the wine and dinner cost the corporation £8, 5s.

In 1710, Henry Swift was made collector of customs for Perth Amboy, although Governor Hunter was much opposed to the appointment. Conference committees of the council and of the assembly met at his house on September 23, 1710; and again, on November 17 and 18, 1710, conference committees of the two houses were appointed to meet here. Mrs. Swift kept the house after her husband’s death. It was owned by Arent Schuyler, of New Barbadoes, New Jersey, and when he died, by will dated December 17, 1724, he left the house and two lots of ground to his daughters, Eva and Cornelia. Mrs. Swift was then living in the house, as stated in the will.

Festivals

From the time of the English occupation, feast days and anniversaries had been observed with more or less spirit and display, which increased as the population of the city increased. The birthdays of the King and members of the royal family and the anniversaries of the coronation and the gunpowder plot were generally observed, and a new governor was always received with more or less enthusiasm, and his entry into the city was attended with imposing formalities. When Governor Andros came to New York, in 1688, he was accompanied by a large and brilliant retinue, and was received with great ceremony and escorted to the fort by the city guard—a regiment of foot and a troop of horse, in showy uniforms—where his commission was published, and later at the City Hall.

In August, 1692, the common council resolved that “a treat be made to welcome his Excellency, Benjamin Fletcher, now arrived in this city to the value of £20 or thereabouts,” and in December, 1697, they ordered that four barrels of powder be provided for saluting the Earl of Bellomont on his arrival; and after his arrival in the city, it was resolved by the common council that a dinner be given at the charge of the corporation for the entertainment of his Excellency, Earl of Bellomont, captain-general, etc., etc.; that a committee be appointed to make a bill of fare (two aldermen and two assistants), “and that for the effectual doing thereof, they call to their assistance such cooks as they shall think necessary to advise.”