Old Taverns of New York

by W. Harrison Bayles

BULL BAITING, FROM AN OLD ADVERTISEMENT

Bowling

The taverns in the suburbs could, in many cases, have large grounds attached to the houses and they took advantage of this to make them attractive. From the very earliest period of the city there were places near by which were resorted to for pleasure and recreation. One of the earliest of these was the Cherry Garden. It was situated on the highest part of the road which led to the north—a continuation of the road which led to the ferry in the time of the Dutch—at the present junction of Pearl and Cherry Streets, and was originally the property of Egbert Van Borsum, the ferryman of New Amsterdam, who gave the sea captains such a magnificent dinner. In 1672 the seven acres of this property were purchased by Captain Delaval for the sum of one hundred and sixty-one guilders in beavers, and, after passing through several hands, became the property of Richard Sacket, who had settled in the neighborhood, and established himself as a maltster. On the land had been planted an orchard of cherry trees, which, after attaining moderate dimensions, attracted great attention. To turn this to account, a house of entertainment was erected and the place was turned into a pleasure resort known as the Cherry Garden. There were tables and seats under the trees, and a bowling green and other means of diversion attached to the premises. It had seen its best days before the end of the seventeenth century.

THE BOWLING GREEN, FROM LYNE’S MAP

On the borders of the Common, now the City Hall Park, was the Vineyard, which is said to have been a popular place of recreation and near the junction of what are now Greenwich and Warren Streets was the Bowling Green Garden, established there soon after the opening of the eighteenth century. It was on a part of the Church Farm, quite out of town, for there were no streets then laid out above Crown, now Liberty Street, on the west side of the town and none above Frankfort on the east. In 1735 the house of the Bowling Green Garden was occupied by John Miller, who was offering garden seeds of several sorts for sale. On March 29, 1738, it took fire and in a few minutes was completely consumed, Miller, who was then living in it, saving himself with difficulty. A new house was erected and the place continued to attract visitors. There does not appear to have been any public road leading to it, but it was not a long walk or ride from the town and was finely situated on a hill near the river. In November, 1759, when it was occupied by John Marshall, the militia company of grenadiers met here to celebrate the king’s birthday, when they roasted an ox and ate and drank loyally. Marshall solicited the patronage of ladies and gentlemen and proposed to open his house for breakfasting every morning during the season. He describes it as “handsomely situated on the North River at the place known by the name of the Old Bowling Green but now called Mount Pleasant.” Some years later it became known as Vauxhall.

Bowling must have had some attraction for the people of New York, for in March, 1732-3, the corporation resolved to “lease a piece of land lying at the lower end of Broadway fronting the Fort to some of the inhabitants of the said Broadway in Order to be Inclosed to make a Bowling Green thereof, with Walks therein, for the Beauty & Ornament of the Said Street, as well as for the Recreation and Delight of the Inhabitants of this City.” In October, 1734, it was accordingly leased to Frederick Phillipse, John Chambers and John Roosevelt for ten years, for a bowling-green only, at the yearly rental of one pepper-corn. In 1742 the lease was renewed for eleven years; to commence from the expiration of the first lease, at a rental of twenty shillings per annum. In January, 1745, proposals were requested for laying it with turf and rendering it fit for bowling, which shows that it was then being used for that purpose. It was known as the New or Royal Bowlling Green and the one on the Church Farm as the Old Bowling Green.

The Glass House

Some time about 1754, an attempt was made in New York to make glass bottles and other glass ware. Thomas Leppers, who had been a tavern-keeper, was storekeeper for the Glass House Company, and advertised all sorts of bottles and a variety of glassware “too tedious to mention, at reasonable rates.” He stated that gentlemen who wished bottles of any size with their names on them, “could be supplied with all expedition.” A few years later, 1758, notice was given by Matthias Ernest that the newly-erected Glass House at New Foundland, within four miles of the city, was at work and ready to supply bottles, flasks and any sort of glassware. Newfoundland was the name of a farm of about thirty-three acres, four miles from the city on the North River, extending from the present Thirty-fifth Street northward, on which this glass house had been erected. It is not unlikely that the Glass House was visited by many persons, either on business or from curiosity, and that they were there entertained by the owner or manager of the property; at any rate, it seems to have acquired a reputation for good dinners. Paymaster General Mortier notes in his diary a dinner at the Glass House on February 18, 1758, which cost him 3s. 6d. The manufacture of glass was not successful, but the place became a well-known suburban resort, where good dinners were served to visitors from the city. In 1764 the Glass House was kept by Edward Agar, who, in addition to serving dinners, could furnish apartments to ladies or gentlemen who wished to reside in the country for the benefit of their health. In 1768 it was kept by John Taylor, and it was evidently then a popular resort, for a stage wagon was advertised to run out to it every day, leaving Mr. Vandenberg’s, where the Astor House now stands, at three o’clock in the afternoon.