10. ORATORY MADE EASY. A Guide to the Composition of Speeches. By Charles Hartley. Contents: Introduction, Power of Art, Various Kinds of Oratory, Prepared Speech, Constructing a Speech, Short Speeches, Command of Language, Reading and Thinking, Style, Hasty Composition, Forming a Style, Copiousness and Conciseness, Diction or Language, Purity and Propriety, Misapplied Words, Monosyllables, Specific Terms, Variety of Language, Too Great Care about Words, Epithets, Precision, Synonymes, Perspicuity, Long and Short Sentences, Tropes and Figures, Metaphor, Simile, etc.
11. THE GRAMMATICAL REMEMBRANCER; or, Aids for correct Speaking, Writing, and Spelling, for Adults. By Charles Hartley. Contents: Introduction, Neglect of English Grammar, Divisions of Grammar, Parts of Speech, The Article, The Silent H, Nouns, Formation of the Plural, Genders of Nouns, Cases of Nouns, Comparison of Adjectives, Personal Pronouns, Relative Pronouns, Demonstrative Pronouns, Regular and Irregular Verbs, Shall and Will, The Adverb, Misapplication of Words, Division of Words, Capital Letters, Rules for Spelling Double l and p, A Short Syntax, Punctuation, etc.
12. THE CANARY. Its History, Varieties, Management, and Breeding, with Coloured Frontispiece. By Richard Avis. Contains, History of the Canary, Varieties of the Canary, Food and General Management, Cages, Breeding, Education of the Young, Mules, Diseases, etc.
13. BIRD PRESERVING and Bird Mounting, and the Preservation of Birds' Eggs, with a Chapter on Bird Catching. By Richard Avis.
14. WINE GUIDE; or, Practical Hints on the Purchase and Management of Foreign Wines, their History, and a complete catalogue of all those in present use, together with remarks upon the treatment of Spirits, Bottled Beer, and Cider. To which is appended Instructions for the Cellar, and other information valuable to the Consumer as well as the Dealer. By Frederick C. Mills.
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