Roots have a peculiarity not usually known. They stretch out and crook about here and there, penetrating the crevices of the soil wherever there is the least chance, and the matured portions begin to shorten, reminding one somewhat of an angleworm when one end has been stepped on. By this shortening process the top or crown of a dandelion or plantain is pulled down beneath the surface of the ground.
4. How nature plants lilies.—Lilies grow from bulbs which are planted six inches beneath the surface. Do you know how nature plants them? A seed starts and becomes a small plant on the surface of the leaf mould or a little beneath; little roots push downward and to right and left; and later, after getting a good hold below with numerous branchlets, the slender roots shorten and tug away at the tiny bulb above, as much as to say, "Come down a little into mother earth, for cold winter is approaching and there will be danger from frost." The young bulb is drawn down an inch more or less, the slender roots perish with the growing year, but the bulb is preserved. The seedling was well planned; for while it had yet tender leaves during its first year, starch and protoplasm were stored up in the thickened scales of the bulb. During the second spring some of this food in store is used to send down another set of slender roots with the message to gather in more water, potash, phosphorus, nitrogen, and other substances to help grow a larger bulb. In late summer and autumn the new roots contract and pull away at the greater bulb, and down it goes into the ground another inch or so. I have a theory as to how it finally comes to be drawn down just deep enough and no more, but I will not venture to give it. This process is repeated from year to year till the proper depth is reached for preserving the full-grown bulb. And this is the way nature plants bulbs.
In a similar manner young slender roots well anchored in the soil, at or near the close of the growing season, pull downward and outward large numbers of bulblets that form around a parent bulb of some kinds of leeks, tulips, star-of-bethlehem, globe hyacinth, and monkshood. The pull of the roots is much greater to one side than downward, because most of the longest roots extend sidewise. Marilaun reports that a certain lawn in Vienna was mown so frequently that tulips could not go to seed, but after twenty years, from a very few bulbs planted near each other, a space twenty paces in diameter was well covered by tulips. And this is one way tulips travel, slow and sure.
5. Roots hold plants erect like ropes to a mast.—Did you ever lift vines of cucumbers, squashes, and the like, where they had rooted at the joints, and observe how forlorn they looked after the operation, with leaves tipped over, unable to remain erect? While growing, the stem zigzags or winds about more or less, and thus enables it to hold the leaves erect; besides, the tendrils catch on to weeds and curl up tight, and the roots at the joints are drawn taut on each side after the manner mentioned above, and act like ropes to a mast to hold the stem in its place, and thus help to hold the leaf above erect.
| FIG. 2.—Small tree, "grub," of white oak many times killed back; finally dead at the middle and sprouting on the margins. |
6. How oaks creep about and multiply.—Oaks come from acorns; everybody knows that. The nuts are produced in abundance, and those of the white oak send out pretty good tap roots on the same year they fall. Some of the nuts roll down the knoll or are carried about by squirrels or birds, as mentioned elsewhere. Let me tell you one thing that I discovered the white oaks were doing in the sand of the Jack-pine plains of Michigan. In dry weather the dead grass, sticks, and logs are often burned, which kills much or all that is growing above ground. In this way little maples, ashes, witch-hazels, willows, huckleberries, blackberries, sweet ferns, service berries, aspens, oaks, and others are often killed back, but afterward sprout up again and again, and, after repeated burnings, form each a large rough mass popularly known as a grub. The grubs of the oak are well known; the large ones weighing from 75 to 100 pounds each. To plow land where grubs abound requires a stout plow and several pairs of horses or oxen.
A small white oak, after it has been many times killed to the ground, dies in the middle and sprouts at the margins, and finally the main root perishes, and two roots, with branches a little distance apart, support each a cluster of stems above ground.