The Compleat Cook / Expertly Prescribing the Most Ready Wayes, Whether Italian, / Spanish or French, for Dressing of Flesh and Fish, Ordering / Of Sauces or Making of Pastry

by W. M.

To make a Steak Pye with a French Pudding in the Pye.

An excellent way for dressing Fish.

To Fricate Sheeps feet.

To Fricate Calves Chaldrons.

To Fricate Campigneons.

To make buttered Loaves.

To marine Carps, Mullet, Gormet, Rochet, or Wale.

To make a Calves Chaldron Pye.

To make a Pudding of Calves Chaldron.

To make a Banbury Cake.