The Compleat Cook / Expertly Prescribing the Most Ready Wayes, Whether Italian, / Spanish or French, for Dressing of Flesh and Fish, Ordering / Of Sauces or Making of Pastry

by W. M.

To roast Oysters.

To make a Sack Posset.

Another

To make a Sack Posset without Milk or Creame.

To make a stump pye.

To make Mrs. Leed Cheese Cakes.

To make taffaty tarts

To make fresh Cheese

To make Sugar Cakes or Jumballs

To hash a shoulder of Mutton