Woodside Green, Croydon, January 4, 1871.
THE COLORING OF GREEN TEA.
The following is a copy of my report to the Grocer on a sample of the ingredients actually used by the Chinese for coloring of tea, which sample was sent to the Grocer office by a reliable correspondent at Shanghai (November, 1873). I reprint it because the subject has a general interest and is commonly misunderstood:
I have examined the blue and the yellowish-white powders received from the office, and find that the blue is not indigo, as your Shanghai correspondent very naturally supposes, but is an ordinary commercial sample of Prussian blue. It is not so bright as some of our English samples, and by mere casual observation may easily be mistaken for indigo. Prussian blue is a well-known compound of iron, cyanogen, and potassium. Commercial samples usually contain a little clayey or other earthy impurities, which is the case with this Chinese sample. There are two kinds of Prussian blue—the insoluble, and the basic or soluble. The Chinese sample is insoluble.
This is important, seeing that we do not eat our tea-leaves, but merely drink an infusion of them; and thus even the very small quantity which faces the tea-leaf remains with the spent leaves, and is not swallowed by the tea-drinker, who therefore need have no fear of being poisoned by this ornamental adulterant.
Its insolubility is obvious, from the fact that green tea does not give a blue infusion, which would be the case if the Prussian blue were dissolved.
There are some curious facts bearing on this subject and connected with the history of the manufacture of Prussian blue. Messrs. Bramwell, of Newcastle-on-Tyne, who may be called the fathers of this branch of industry, established their works about a century ago. It was first sold at two guineas per lb.; in 1815 it had fallen to 10s. 6d., in 1820 to 2s. 6d., then down to 1s. 9d. in 1850. I see by the Price Current of the Oil Trade Review that the price has recently been somewhat higher.
In the early days of the trade a large portion of Messrs. Bramwell’s produce was exported to China. The Chinese then appear to have been the best customers of the British manufacturers of this article. Presently, however, the Chinese demand entirely ceased, and it was discovered that a common Chinese sailor, who had learned something of the importation of this pigment to his native country, came to England in an East Indiaman, visited, or more probably obtained employment at a Prussian blue manufactory, learned the process, and, on his return to China, started there a manufactury of his own, which was so successful that in a short time the whole of the Chinese demand was supplied by native manufacture; and thus ended our export trade. Those who think the Chinese are an unteachable and unimprovable people may reflect on this little history.
The yellowish powder is precisely what your Shanghai correspondent supposes. It is steatite, or “soapstone.” This name is very deceptive, and coupled with the greasy or unctuous feel of the substance, naturally leads to the supposition that it is really as it appears, an oleaginous substance. This, however, is not the case. It is a compound of silicia, magnesia, and water, with which are sometimes associated a little clay and oxide of iron. Like most magnesian minerals, it has a curiously smooth or slippery surface, and hence its name. It nearly resembles meerschaum, the smoothness of which all smokers understand.