The Chemistry of Cookery

by W. Mattieu Williams

‘It is characterised throughout by a carefulness of thought and an originality that command respect, while it is based upon observed facts and not upon mere fanciful theory.’—Engineering.

‘Mr. Williams’s interesting and valuable work called “The Fuel of the Sun.”’—Popular Science Review.

London: SIMPKIN, MARSHALL, & CO.

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THE
CHEMISTRY of COOKERY

BY
W. MATTIEU WILLIAMS
AUTHOR OF ‘THE FUEL OF THE SUN’ ‘SCIENCE IN SHORT CHAPTERS’
‘A SIMPLE TREATISE ON HEAT’ ETC.

SECOND EDITION
London
CHATTO & WINDUS, PICCADILLY
1892

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