Mr. Knox, in his interesting work on “Game-birds and Wildfowl,” has given some good advice about the rearing and preservation of pheasants. I will make some extracts from it, and, I think, many would do well to read the whole book.

With respect to a pheasantry for procuring eggs, he is of opinion that in March,—the time when the cocks begin to fight,—the enclosure containing the stock of birds should be divided, by high hurdles, or wattles, into partitions, so that each cock may be told off with three hens into a distinct compartment. He advises that no harem should be greater in a state of confinement. His opportunities for forming a correct judgment have probably been greater than mine; but I must observe that I have known of ladies, kept in such small seraglios, being worried to death. “The larger the compartments,” he says, “the better;” “a heap of bushes and a mound of dry sand in each;” an attendant to visit them once (and but once) a day, to take in the food of “barley, beans, peas, rice, or oats; boiled potatoes, Jerusalem artichokes, and Swedish turnips;”[123] and to remove whatever eggs may have been laid during the preceding twenty-four hours.

The accidental destruction of the net overhanging Mr. Knox’s pheasantry, and the escape of the cocks, led to his ascertaining a fact of much importance; viz. that pinioned hens (one wing amputated at the carpal joint—“the wounds soon healed”) kept in an unroofed enclosure, near a cover, into which (what are called) “tame-bred pheasants” have been turned, will always attract sufficient mates—mates in a more healthy state than confined birds,—and that the eggs will be more numerous, and unusually productive.

I can easily imagine that such matrimonial alliances are sure to be formed wherever the opportunity offers; and if I were establishing a pheasantry, I would adopt the plan Mr. Knox recommends, unless withheld by the fear that more than one cock might gain admittance to the hens; for I am aware of facts which incline me to think, that, in such instances, the eggs may be unserviceable. At a connexion’s of mine, where the poultry-yard lies close to a copse, hybrid chickens have often been reared—the offspring of barn-door hens and cock-pheasants not tame-bred.

Mr. Knox elsewhere observes, that the hen-pheasants kept in confinement should be tame-bred; that is, be “birds which have been hatched and reared under domestic hens, as those which are netted, or caught, in a wild state, will always prove inefficient layers.” “About the fourth season a hen’s oviparous powers begin to decline, although her maternal qualifications, in other respects, do not deteriorate until a much later period. It is, therefore, of consequence to enlist, occasionally, a few recruits, to supply the place of those females who have completed their third year, and who then may be set at large in the preserves.” Of course, not those birds who have had the forehand of a wing amputated.

Talking of ants’ eggs, which Mr. Knox terms “the right hand of the keeper” in rearing pheasant chicks—it is the first food to be given to them—Mr. Knox says, “Some persons find it difficult to separate the eggs from the materials of the nest. The simplest mode is, to place as much as may be required—ants, eggs, and all—in a bag or light sack, the mouth of which should be tied up. On reaching home, a large white sheet should be spread on the grass, and a few green boughs placed round it on the inside, over which the outer edge of the sheet should be lightly turned; this should be done during sunshine. The contents of the bag should then be emptied into the middle, and shaken out so as to expose the eggs to the light. In a moment, forgetting all considerations of personal safety, these interesting little insects set about removing their precious charge—the cocoons—from the injurious rays of the sun, and rapidly convey them under the shady cover afforded by the foliage of the boughs near the margin of the sheet. In less than ten minutes the work will be completed. It is only necessary then to remove the branches; and the eggs, or cocoons, may be collected by handfuls, unencumbered with sticks, leaves, or any sort of rubbish.”

Mr. Knox goes on to say, that “green tops of barley, leeks, boiled rice, Emden groats, oatmeal, &c.,” are excellent diet for the chicks, but that this kind of food is “almost always given at too early a period. In a state of nature, their food, for a long time, would be wholly insectile.” “Now, as it is not in our power to procure the quantity and variety of small insects and larvæ which the mother-bird so perseveringly and patiently finds for them, we are obliged to have recourse to ants’ eggs, as easily accessible, and furnishing a considerable supply of the necessary sort of aliment in a small compass.”

“When the chicks are about a week or ten days old, Emden groats and coarse Scotch oatmeal may be mixed with the ants’ eggs; and curds, made from fresh milk, with alum, are an excellent addition. If ants’ nests cannot be procured in sufficient quantities, gentles should occasionally be given.”

When more wasps’ nests are obtained than are required for immediate use, “it will be necessary to bake them for a short time in an oven. This will prevent the larvæ and nymphs from coming to maturity,—in fact, kill them—and the contents of the combs will keep for some weeks afterwards. Hempseed, crushed and mingled with oatmeal, should be given them when about to wean them from an insect diet. Hard boiled eggs, also, form a useful addition, and may be mixed, for a long time, with their ordinary farinaceous food.”