CHAPTER VIII.

The Old Medoctec Fort.

Twelve miles below the town of Woodstock there enters the River St. John, from the westward, a good sized tributary known as Eel River. It is a variable stream, flowing in the upper reaches with feeble current, over sandy shallows, with here and there deep pools, and at certain seasons almost lake-like expansions over adjoining swamps, but in the last twelve miles of its course it is transformed into a turbulent stream, broken by rapids and falls to such an extent that only at the freshet season is it possible to descend in canoes. The Indian name of Eel River is “Madawamkeetook,” signifying “rocky at its mouth.”

Plan of Old Medoctec Village

The Medoctec Fort stood on the west bank of the St. John four miles above the mouth of Eel River. It guarded the eastern extremity of the famous portage, five miles in length, by which canoes were carried in order to avoid the rapids that obstruct the lower part of Eel River. The rivers were nature’s highway for the aboriginal inhabitants and a glance at the map will show that Madawamkeetook, or Eel River, formed a very important link in the chain of communication with the western portion of ancient Acadie by means of the inland waters.

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In early days the three principal villages of the Maliseets were Medoctec on the St. John, Panagamsde on the Penobscot and Narantsouak on the Kennebec. In travelling from Medoctec to the westward the Indians passed from the lakes at the head of Eel River, by a short portage, to the chain of lakes at the head of the St. Croix from which there was communication by another short portage with the Mattawamkeag, an eastern branch of the Penobscot. In the course of the stirring events of the war-period in Acadia the Indian braves and their French allies made constant use of this route, and the Medoctec village became a natural rendezvous whenever anything of a warlike nature was afoot on the St. John. But Medoctec possessed many local advantages; the hunting in the vicinity was excellent, the rivers abounded in salmon, sturgeon, bass, trout and other fish, and the intervals were admirably adapted to the growth of Indian corn—which seems to have been raised there from time immemorial.

The reader by examining the accompanying plan will have a better idea of the situation of the old fort.