While engaged in his explorations, James Simonds obtained from the government of Nova Scotia the promise of a grant of 5,000 acres of unappropriated lands, in such part of the province as he should choose, and it was under this arrangement he entered upon the marsh east of the city of St. John (called by the Indians “Seebaskastagan”) in the year 1762 and cut there a quantity of salt marsh hay and began to made improvements.
Mr. Simonds says in one of his letters: “The accounts which I gave my friends in New England of the abundance of Fish in the River and the convenience of taking them, of the extensive Fur trade of the country, and the natural convenience of burning Lime, caused numbers of them to make proposals to be concerned with me in these branches of business, among whom Mr. Hazen was the first that joined me in a trial. Afterwards, in the year 1764, although I was unwilling that any should be sharers with me in the Fur trade, which I had acquired some knowledge of, yet by representations that superior advantage could be derived from a Cod-fishery on the Banks and other branches of commerce, which I was altogether unacquainted with, I joined in a contract for carrying it on for that year upon an extensive plan with Messrs. Blodget, Hazen, White, Peaslie and R. Simonds.”
Early in 1763, James Simonds and William Hazen engaged in a small venture in the way of trade and fishing at St. John and Passamaquoddy. They had several men in their employ, including Ebenezer Eaton, master of the sloop Bachelor, and Samuel Middleton, a cooper, who was employed in making barrels for shipping the fish. Among others in the employ of Simonds and his partners, several seem to have had a previous acquaintance with St. John harbor; Moses Greenough, for 177 example, was there in 1758, and Lemuel Cleveland in 1757, when he says “the French had a fort at Portland Point where Mr. Simonds’ house was afterwards built.”
The following is a copy of what is probably the first document extant in connection with the business of Hazen and Simonds:—
Passamaquada, 26th July, 1763.
Sir,—Please pay unto Mr. Ebenezer Eaton the sum of Five pounds one shilling & four pence Lawfull money, half cash & half Goods, and place the same to the acct. of,
Yr. Humble Servant,
Jas. Simonds.To Mr. William Hazen,
Merchant in Newbury.
The success of their first modest little venture encouraged Hazen and Simonds to undertake a more ambitious project, namely the formation of a trading company to “enter upon and pursue with all speed and faithfulness the business of the cod fishery, seine fishery, fur trade, burning of lime and every other trading business that shall be thought advantageous to the company at Passamaquoddy, St. Johns, Canso and elsewhere in or near the province of Nova Scotia and parts adjacent.”
Evidently the project was regarded as in some measure an experiment, for the contract provided, “the partnership shall continue certain for the space of one year and for such longer time as all the partys shall hereafter agree.” Examination of the document shows that when first written the period the contract was to continue was left blank and the word “one” inserted before “year,” evidently after consultation on the part of those concerned.
Shortly before the formation of the trading company, James Simonds went to Halifax to procure a grant of land at St. John and a license to trade with the Indians, but did not at this time succeed in obtaining the grant. However the governor gave him the following license to occupy Portland Point:
“License is hereby granted to James Simonds to occupy a tract or point of land on the north side of St. John’s River, opposite Fort Frederick, for carrying on a fishery and for burning lime-stone, the said tract or point of land containing by estimation ten acres.
[Signed] “MONTAGU WILMOT.”
“Halifax, February 8, 1764.
Upon this land at Portland Point the buildings required for the business of the company were built. The partnership was in its way a “family compact.” Samuel Blodget, was distantly related to Wm. Hazen and the latter was a cousin of James and Richard Simonds; Robert Peaslie’s wife was Anna Hazen, sister of Wm. Hazen, and James White was a cousin of Wm. Hazen. It was agreed that Blodget, Hazen and James Simonds should each have one-fourth part in the business and profits, the remaining fourth part to be divided amongst the juniors, Messrs. White, Peaslie and Richard Simonds.