A TEXT-BOOK OF NEEDLEWORK, KNITTING AND CUTTING-OUT. With Methods of Teaching. By Miss Elizabeth Rosevear, Senior Teacher, and Lecturer on Needlework, Training College, Stockwell, London. With Original Illustrations and Sectional Diagrams. Crown 8vo, 6s.
SATURDAY REVIEW.—“A very useful book of reference for teachers of elementary sewing classes.”
SCHOOLMASTER.—“This is a remarkably clever and practical text-book on Needlework.”
QUEEN.—“It has been carefully prepared by an intellectual teacher, expert in the art of demonstration lessons, and anxious to impart to others the results of her experience as Senior Teacher and Lecturer at Stockwell Training College.”
A PRIMER OF DOMESTIC ECONOMY. By Edith A. Barnett and H. C. O’Neill. Pott 8vo, 1s.
SCOTSMAN.—“It is in its way unique among school books, touching the fringe of a great variety of subjects—hygiene, economics, physiology, cooking, medicine, and the sciences dealing with money. Of these it says a little that every housekeeper ought to know, and opens the way for more. It is an admirable school book.”
SATURDAY REVIEW.—“A capital little book for the young householder.”
A PRIMER OF PRACTICAL HORTICULTURE. Ten Lectures delivered for the Surrey County Council, by J. Wright, F.R.H.S. (Horticultural Instructor), Assistant Editor of the “Journal of Horticulture,” Editor of “Garden Work.” With 37 Illustrations. Pott 8vo, 1s.
SPECTATOR.—“A most useful little book, giving hints on various profitable kinds of cultivation. The contents were originally given as lectures, and it is an excellent idea to have them re-published.”
THE FOOD OF PLANTS. By A. P. Laurie, M.A., Fellow of King’s College, Cambridge. Adviser in Technical Education to the Bedfordshire County Council. Pott 8vo, 1s.