Hydnum repandum (Hedgehog, or Spine-bearing Mushroom).
Pileus smooth, irregular in shape, depressed in the centre, more or less lobed, and generally placed irregularly on the stem (eccentric); of a pale buff or cinnamon colour; from two to five inches in diameter. Flesh firm and white; when bruised it turns slightly brown. Spines crowded, awl-shaped, slanting, soft and brittle, varying in size and length, and of a faint cinnamon tint. Stem white, short, solid, crooked, and often lateral.
There is no possibility of mistaking the hedgehog mushroom: when once seen it is always to be remembered. Its awl-shaped spines are crowded beneath the pileus; its size and colour are most marked; it resembles closely, as has been said, a lightly-baked cracknel biscuit in colour.
“This fungus occurs principally in woods, and especially in those of pine and oak; sometimes solitary, but more frequently in company and in rings.”—Badham.
Opinions on the Merits of Hydnum repandum as an Edible Fungus.—“The general use of this fungus throughout France, Italy, and Germany, leaves no room for doubt as to its good qualities.”—Roques.
“When well stewed it is an excellent dish, with a slight flavour of oysters. It makes also a very good purée.—Dr. Badham.
“A most excellent fungus, but it requires a little caution in preparation for the table. It should be previously steeped in hot water and well drained in a cloth; in which case there is certainly not a more excellent fungus.”—Berkeley.
“A wholesome fungus and not to be despised; but not in the first class as to flavour, requiring the help of condiments. It has the advantage, however, of growing later than most funguses, and may be found up to the middle of November.”—Edwin Lees.