The University includes the Medical College, the Theological Seminary, the Law School besides the Liberal Arts. Medical graduates, before taking up their labors in Iceland must spend at least six months in clinical work in some approved hospital in Copenhagen. The reason is obvious. There are fifty doctors in the employment of the government and scattered throughout the country. They are all directly in charge of the Surgeon General. There is little done in science at the University. Students who wish to become proficient in any of its numerous branches must go to the Universities of Europe. Within the city there are also a Commercial School, a Nautical School and a Female High School besides the Grammar School and the common schools.

There are about fifteen newspapers published in the city and several magazines. Most of the papers are weeklies. Among these periodicals we note a Theological Journal, an Agricultural Paper, a Good Templar Journal, the “War Cry” and a Woman Suffragist Journal. No mention is here made of the essays, romances, Sagas, translations and poetry published in the city. In the bookbinding establishments the work is done by hand and it is efficient. Honest work goes with every stitch.

There are two comfortable hotels in the city and several small boarding houses. Hotel Ísland is a temperance house and is kept by a group of Good Templars. Hotel Reykjavik, which is more modern, supplies liquors. In 1909 a law was passed which forbids the importation of any liquors after 1912 and prohibits the sale of all alcoholic beverages after 1915. This is the work of the Good Templars and the anti-prohibitionists are trying to get it repealed before 1915. The service at the hotels is excellent and one dines to the accompaniment of the minor music of Iceland by an orchestra. The table surely does not lack variety and abundance is the rule. The bill of fare is after the Danish mode. One may choose from at least a dozen different dishes of meats and cured fish at breakfast and supper. Smoked salmon, eaten without further cooking, pickled fish with raw onion, anchovies, sardines, smoked herring, the breast of goose smoked and pressed with spices, duck eggs in a variety of modes, rye bread and coffee, the finest brew in the world, are among the appetizers with which one breaks his fast at ten in the morning. About two in the afternoon there is a real dinner. It is prefaced with a sweet soup of a purple hue and surprisingly palatable, then comes fish cooked to perfection, vegetables and a roast, usually mutton or veal, and a delicious dessert. The coffee is taken in the reception room or in the smoking parlor as one chooses. Oatmeal may be procured at the hotels by asking before hand to have “porridge” cooked. In all my wanderings through the country I never found it except at one farm. The supper at seven is a repetition of the breakfast. Coffee and cakes may be had at any time at a moment’s notice. Coffee is also brought to the room about seven in the morning. This with rusks is taken in bed and one is supposed to take the “coffee nap” afterwards.

Reykjavik is the commercial metropolis and the larger industries center here, although Akureyri is the clearing house for the north coast. These are the centers for exporting the fish, mutton, butter, wool, skins, etc. Nearly all the handicrafts are represented in the capital. There is a woolen mill where vaðmal, an Icelandic cloth, is woven, a sawmill dresses the crude lumber brought from Norway. There are several silversmiths who equal the artists of Europe in delicate engraving and in filigree as well as enamelling. One man has discovered a process, which he wisely keeps secret, for coloring the precious metals.

The foreign Consuls resident in Reykjavik are only two, one from France and the other from Norway. The following countries are represented through Icelanders who are appointed by the foreign governments, England, Germany, Sweden, Belgium and Holland. The United States has no representation whatever.

The Thorvaldsen Bazar is an attractive place, verging upon a museum of antiquities. It is coöperative and the proceeds go to a charity. It is conducted by groups of ladies who give their time. Many women on the farms knit stockings, mittens, gloves, make skin shoes, embroidery in linen and send the items to the bazar to be sold on commission. There are also exposed for sale stuffed birds, minerals, odd items such as footboards, horn spoons, snuff horns, skyr bowls and a great variety of other items that have long been hoarded by families in the interior. Some of the carved pieces of wood are of great age and the carving is artistically done. The foot board is of interest and as reference to it will be made later in connection with the homes of the people I will describe the one which now adorns my guest room wall. It is made of Norway spruce, four feet long and seven inches wide. It is ornately carved on both sides. On one side there are three circles five and one half inches in diameter, one at each end and one in the middle. The circles are cut to represent Balder’s brá, marguerite, which blooms abundantly throughout the country near the coast. The central circle shows only the ends of the numerous petals while the center of the circle is used for engraving the name and the date, 1868. Between the two circles at either side of the center a prayer is carved in the Ogam rune. On the reverse side there is a series of six prows of the Viking ship. The design of the prow of the ancient ship lends itself well to the wood carver and it appears in a variety of forms on the ancient as well as the modern pieces. There is an expert wood carver in Reykjavik and it is well worth while to visit Stefán Eiriksson in his workshop. I have before me a skyr áskr, bowl for curds. In old times each person had his own áskr which he carved to suit his fancy. This one is completely covered with fine carving. The handles represent dragons and to the back of one with a wooden hinge is attached the cover. The center of the cover is carved to represent Balder’s brá. It is a beautiful piece of work and is carved out of a solid piece of the Iceland birch.

There are several good photographers in the city and one of them, M. Ólafsson, has made excellent stereoscopic views of the natural wonders of Iceland. He has travelled over most of the country to obtain the negatives and he made his own stereoscopic camera as well as the different cameras in his studio. There are several shops where good photographs may be obtained. The city has an excellent public bath with steam, shower, hot and cold water. There are two hospitals, Chemist’s shops, (drug stores), barbers, in fact every thing required in civilized life.

We know so little of Iceland. Its very name suggests all the cold and inhospitable conditions of the north and the stranger unread in Icelandic conditions has many a surprise in store. The worst thing I know about Iceland is its name. It should have been christened Fireland.