10.—The wine and spirit bar will be opened to passengers at 6 A.M., and closed at 11 P.M.
11.—Breakfast to be on the table at half-past 8, and cloths removed by half-past 9.
12.—Luncheon to be on table from 12 to 1 o’clock.
13.—The before-dinner bell to be rung at half-past 3—dinner to be on the table at 4—the cloths to be removed the instant it is over.
14.—Tea to be on the table at half-past 7.
15.—Supper, if required and ordered, to be before 10 o’clock.
16.—Lights to be put out in the saloons at half-past 11, and in the staterooms at 12.
17.—As the labour of the servants must be very great, and the space required for a larger number absolutely preventing an increase, the passengers are requested to spare them as much as possible between the meal hours, and particularly preceding dinner.
18.—No passenger is allowed to change his state-room or berth without the knowledge of the purser; and it is understood that the passage tickets are to be given up to him before the termination of the voyage.
19.—With or without their owners, dogs are not allowed to come abaft the foremast.