The waiter looked at me suspiciously as I made my way upstairs. They were dark and airless. There was a foul and musty smell. Three flights up a Woman in a dressing-gown, with touzled hair, opened a door and looked at me silently as I passed. At length I reached the sixth floor, and knocked at the door numbered thirty-two. There was a sound within, and the door was partly opened. Charles Strickland stood before me. He uttered not a word. He evidently did not know me.
I told him my name. I tried my best to assume an airy manner.
“You don’t remember me. I had the pleasure of dining with you last July.”
“Come in,” he said cheerily. “I’m delighted to see you. Take a pew.”
I entered. It was a very small room, overcrowded with furniture of the style which the French know as Louis Philippe. There was a large wooden bedstead on which was a billowing red eiderdown, and there was a large wardrobe, a round table, a very small washstand, and two stuffed chairs covered with red rep. Everything was dirty and shabby. There was no sign of the abandoned luxury that Colonel MacAndrew had so confidently described. Strickland threw on the floor the clothes that burdened one of the chairs, and I sat down on it.
“What can I do for you?” he asked.
In that small room he seemed even bigger than I remembered him. He wore an old Norfolk jacket, and he had not shaved for several days. When last I saw him he was spruce enough, but he looked ill at ease: now, untidy and ill-kempt, he looked perfectly at home. I did not know how he would take the remark I had prepared.
“I’ve come to see you on behalf of your wife.”
“I was just going out to have a drink before dinner. You’d better come too. Do you like absinthe?”
“I can drink it.”