[CHAMOMILE.] (See [CAMOMILE].)
[CONIUM.]
Conium, or poison hemlock (Conium maculatum), is a large, poisonous European biennial plant of the parsley family, naturalized in the Northeastern States and in California. The full-grown but unripe seeds (fruits) and the leaves are used medicinally.
Conium is easily grown, and has been found to thrive in both comparatively moist clay soil and in dry sandy loam. In rich, moist land it may easily become a troublesome weed. Conium grows readily from seed, which may be sown either in the fall or early in the spring in drills 2 or more feet apart. As soon as the seedlings can be distinguished in the row, cultivation similar to that given ordinary garden crops is begun. The plants usually blossom in the second year, and when the oldest seeds are full grown but still green in color the plants are harvested and the seed at once thrashed out and dried with the least possible exposure to the light. The small and undeveloped seed should be screened out and rejected and the good seed stored in containers that will exclude light and air. The leaves are collected when the plant is in flower, quickly dried in the sun, and stored in the same manner as the seed.
Estimated yields at the rate of 600 to 800 pounds of seed per acre have been obtained, but the yield is very uncertain, since the flowering plants are especially subject to the attacks of insects which destroy the crop of seed. The prewar prices as quoted in the wholesale drug markets ranged from 5 to 10 cents a pound for the seed and 5 to 6 cents for the leaves. The prices in June, 1920, for the seed were 35 to 36 cents, and for the leaves 25 to 26 cents a pound.
[CORIANDER.]
Coriander (Coriandrum sativum) is an Old World annual of the parsley family. For years the plant has been cultivated in gardens in the United States, and it is now reported as growing wild in many places. The aromatic seeds and the oil distilled from them have long been used medicinally. Both the seed and the oil are also used for flavoring confectionery and cordials and as a condiment in bread and cake.
Coriander grows well on almost any good soil, but thrives best on deep and fertile garden loam. The soil should be well prepared before planting, which should be done moderately early in the spring. For field cultivation the seed is sown in rows 3 feet apart, but if the cultivation is done by hand the distance between the rows may be reduced to 18 inches. The seed should be sown thickly in order to insure a good stand. When well up, the plants are thinned to stand 4 or 5 inches apart in the row. Cultivation should continue until the plants flower, which will be about two months from the time of planting.