Valerian (Valeriana officinalis) is a hardy herbaceous perennial, well known under the name "garden heliotrope" and often grown as an ornamental plant. It has also been cultivated as a drug plant in New York and in parts of New England. The dried roots (rhizome and roots) form the marketable drug.
Valerian grows well in all ordinary soils, but thrives in a rich and rather heavy loam which is well supplied with moisture. It may be readily propagated by dividing the old roots, either in the fall or in the spring, and setting the divisions about a foot apart in rows 2 to 3 feet apart. If the divisions are set very early in the fall in time to become well established before frost, a good crop may usually be harvested the following autumn. Plants may also be grown from seed, which are preferably sown as soon as they are ripe in well-protected seed beds in the garden. Early in the spring the seedlings may be transplanted to the field and set at the same distances apart as the divisions of the root. Growth will be favored by a liberal application of farmyard manure, which should be well worked into the soil before the plants are set out. Thorough cultivation is essential.
The roots of the plants propagated by division may be dug in the fall of the first year's growth, although the yield will probably be small. Those of seedling plants do not usually reach a size suitable for harvesting before the end of the second growing season. After digging, the roots are washed, preferably in running water, until all adhering soil is removed. Washing and drying will be facilitated if the thick portion of the roots is sliced lengthwise. The drying should be very thorough, and the use of artificial heat will be found advisable.
Under good conditions a yield of 2,000 pounds or more of dried roots per acre may reasonably be expected. The prewar price ranged from 6 to 30 cents a pound, depending upon the place where grown, that from England usually commanding the highest price. The wholesale price in June, 1920, was about 22 cents a pound.
[VETIVER.]
Vetiver, or cuscus grass (Vetiveria zizanioides), is a perennial of the grass family, native to southern Asia. It is occasionally cultivated in this country in the warmer portions of the Gulf Coast States as an ornamental and also for its aromatic roots, which are often used to impart a fragrance to clothing. In other countries an oil is distilled from the roots and used in the manufacture of perfumes.
Vetiver will grow in almost any soil, but light, sandy soil enriched by farmyard manure is to be preferred. Propagation is effected by dividing old Clumps, which may be set in the field, either in the fall or spring, about 4 or 5 feet apart each way. During the growing season the plants are given sufficient cultivation to keep them free from weeds. Vetiver grows in close bunches from 6 to 8 feet high, the numerous roots spreading horizontally about 2 feet on all sides of the plant.
Harvesting the roots, which usually takes place in November, is a laborious operation. The soil about the plants is opened with a stout, sharp spade in a circle large enough to include most of the roots. The earth is then dug from beneath the center of the plant and the entire clump lifted. The roots are first beaten or shaken to free them from adhering soil, then cut off close to the root crown and thoroughly washed. They may be dried in the open air, but it is preferable to dry them in a closed room at a low temperature, since they lose in fragrance if exposed to the hot sun or to a free circulation of air.