Sucking the Sweet Juice
When the first green corn was plucked, we Indian women often broke off a piece of the stalk and sucked it for the sweet juice it contained. We did this merely for a little taste of sweets in the field; we never took the green stalks home to use as food at our meals.
Did old men do this, you ask? (laughing.) How could they, with their teeth all worn down? Old men could not chew such hard stuff!
No, just women and children did this—sucked the green corn stalks for the juice.
Corn as Fodder for Horses
In the early part of the harvest season, when we plucked green corn to boil, we gathered the ears first; afterwards we gathered the green stalks from which the ears had been stripped. These stalks with the leaves on them we fed to our horses, either without the lodge, or inside, in the corral.
We commonly husked our corn, as I have said, out in the fields, piling up the husks in a heap. After the corn was all in, we drove our horses to the field to eat both the standing fodder and the husks that lay heaped near the husking place. Horses readily ate corn fodder, and by the time spring came again, there was little left in the field; not only were the husks devoured, but most of the standing stalks were eaten off nearly or quite to the ground.
Disposition of Weeds
Weeds that we cut down in hoeing a field, we let lie on the ground if they were young weeds and bore no seeds nor blossoms, but if the weeds had seeded, we bore them off the garden about fifteen or twenty yards from the cultivated ground and left them to rot.
In olden times we Indian women let no weeds grow in our gardens. I was very particular about keeping my own garden clean all the time.