Green ears were plucked and the corn shelled off with the thumb nail, so as not to break open the kernels. Boiled green corn could be shelled with a mussel shell because boiling toughened the kernels; but unboiled green corn was shelled with the thumb nail.
Two or three women often worked at shelling the corn as it was rather tedious work.
When enough of the corn had been shelled, it was put in a corn mortar and pounded.
Some of the ears were naturally longer than others: a number of these had been selected and their husks removed. Some of these husks were now laid down side by side, but overlapping like shingles, until a sheet was made about ten inches wide.
Another row of husks was laid over the first, transversely to them; and so until four or five layers of the green husks were made, each lying transversely to the layer of husks beneath.
The shelled corn, pounded almost to a pulp, was poured out on this husk sheet, and patted down with the hand to a loaf about seven or eight inches square, and an inch or two thick. However, this varied; a girl would make a much smaller loaf than would a woman preparing a mess for her family.
The ends of the uppermost layer of husks were now folded over the top of the loaf, leaf by leaf; then the next layer of husks beneath; and so until the ends of all the husks were folded over the top of the loaf, quite hiding it.
Two or three husk leaves had been split into strips half an inch to three quarters of an inch in width. These strips were tied together to make bands to bind the loaf. Three bands passed around the loaf each way, or six bands in all.
No grease nor fat, nor any seasoning, had been added to the loaf; the pounded green corn pulp was all that entered into it.
The loaf made, now came the baking. The ashes in the fire place in an earth lodge lay quite deep. A cavity was dug into these ashes about as deep as my hand is long. Into the bottom of this cavity live coals and hot ashes were raked, and upon these the loaf was laid; a few ashes were raked over the top, and upon these ashes live coals were heaped. The loaf baked in about two hours.