“Crack and bump are considered antique,” she dib, while showing me 65 soup platters containing photo of Massacheussets to show how they was once property of Henry Clay.
All them dishes look at me with prides, like I should be ashamed of my cheapness.
“Togo,” deploy Hon. Mrs Jas Jones, as soonly as I was surprised as much as I could, “dishes like mine must not be washed brutally. They must be dishpanned like invalids.”
“I shall be trained nurse to them so much as possible,” I collapse. “Should I need toilet soap to wash such fineness?”
“Intellect are more important than soaps,” she explan. “Only once did I have a servant lady with sifficient intellect to wash my dishes, but she would not remain. She are now in Colorado running for Congress.”
“How shall I do it to make scientific dish-wash?” I ask to know.
She tell me this following recipe:
1st—Take one dishpan of good family, mix him with 3½ qrts. water of angry hotness until Hon. Dishpan seem quite tender.
2nd—Take one Soap of medium ripeness and mix him until he sud. Egg beater can be used if willing.
3rd—Dish-wash are now ready for it. Best Dishes to wash are them what has been smudged by foods.