The culture of flax and its manufacture afford, as far as I can judge, one of the very best of the various openings at present attracting both labor and capital to the State. As a mere experiment I had twenty-two acres of flax sown on the 17th of June, on some land about three miles from Corvallis which unexpectedly came under my control. In seven weeks from that day I gathered a handful, indiscriminately, from an average spot in the field; the fiber of this was seventeen inches long.

The flax that was grown in Linn County, ten miles from here, and used in the twine-factory there, produced fiber from two feet and a half to three feet in length. In January last we saw it hackled, and the workman, a northern Irishman of long experience, told us, as he gave the hank he held in his hand a dexterous and affectionate twist, that he had never handled better in ould Ireland.

I should dearly like to see linen-works established here; not only are linen goods unreasonably dear on the Pacific coast, but it goes against the grain to see a splendid raw material produced and not turned to the best account. Flax is not found here to be an exhausting crop. The farmers who have grown it say, on the contrary, that their best wheat-crop has followed flax; while to neither one crop nor the other is any fertilizing agent used.

GREEN FOOD FOR COWS.One of the great difficulties the farmer finds here is to keep green food going for his cows during the harvest months. One successful expedient is to grow a patch of Indian corn or maize. Well cultivated, and the ground kept stirred and free from weeds, the absence of rain does not prevent its growth, and its succulent green leaves are eagerly munched at milking-time by the sweet-breathed cows.

Another crop just introduced here is the vetch, better known as tares, for the same purpose. Two friends of mine in Marion County, forty miles north of this place, have found the experiment a very successful one; the appearance of the two or three acres I put in this last winter goes far to justify them. Sown in December, about two bushels to the acre, the growth is very vigorous and the produce heavy.

Continuous cropping in wheat for many years has fostered the growth of the wild-oats, now a great disfigurement and drawback to the wheat-crop in this valley. Traveling north to Portland by train, this last harvest, it was sometimes even hard to say whether wheat or wild-oats were intended to be grown. Nothing but summer fallowing, thoroughly applied and regularly followed, can remedy this. I have known a farmer to send his wheat to the mill, and get back half the quantity in wild-oats.

To the timothy-hay fields a noxious plant called "tar-weed" is the great enemy on all damp or low-lying spots. The plant was new to us, but, once seen, is never forgotten. Fortunately, it matures later than the timothy, and so does not get its seeds transferred; but it is almost disgusting to see the skins and noses of the horses and cattle turned into the field when the hay is off, coated with a glutinous, viscid gum, to which every speck of dust, every flying seed of weeds, sticks all too tightly. Plowing up the field, and summer fallowing, are the only remedies when the tar-weed gets too bad to endure. Tar-weed is an annual which grows some eight or ten inches high, one stalk from each seed; short, narrow, hairy leaves of a dingy green and a tiny colorless flower offer no compensation in beauty for the annoyance it occasions as you pass through the field, and find boots and trousers coated with the sticky gum. It is a relief to know that it affects the valley only, and does not mount even the lower hills of the Cascade and Coast Ranges.

Before leaving the subject of harvesting I ought to give the cost.

It is not now the question of the capitalist who can afford to pay from $750 to $1,200 for his thrashing-machine in addition to $320 for his self-binding harvester to cut his grain; but of the struggling farmer, who has to make both ends meet by economy and fore-thought.

We will suppose that he has seventy acres of wheat to harvest, and that it will produce twenty bushels to the acre, a moderate suggestion.