“Fifty cents, partner, fifty cents!” he kept repeating in an awed undertone. He seemed to be trying to get firm hold of the fact of our almost incredible good fortune, and then, in a voice that was thick with a heaving sob, he said:
“We’ll feed, partner, we’ll feed!”
“WE’LL FEED, PARTNER, WE’LL FEED.”
But we did not “feed” at once when the money was actually in our possession. The first load had gone fairly well, for the certain prospect of food nerved us to such a degree that, weakened though we were, we scarcely felt the effort of loading, and we were quite unaware that our bare hands were being scratched by the sharp ends of iron bands about the boxes until we felt the flow of blood. But before the second load was half on, our nerve began to fail us. Each succeeding crate went on board with a greater effort. And the task itself grew harder, as the tiers of boxes rose higher in the truck. It seemed as though the driver would never be satisfied with the load; but at last he called a halt, and, mounting his seat, drove off in the direction in which the other truck had gone.
We were paid at once, Clark a half-dollar coin and I two silver quarters. We held our money with the grip of drowning men upon a saving support. We sat down upon a doorstep to rest. We were panting hard, and the circles under Clark’s eyes had grown darker, and his thin bloodless lips were quivering as with cold. But his spirits were rising, and his eyes grew brighter every moment, and his pale face, already flushed with exercise, glowed again with the pleasure of anticipating the sure breaking of our fast.
When we set off, Clark was in the full swing of a provident plan.
“There’s lots of saloons,” he said, “where you can get a free lunch with a glass of beer.” And he began to point them out to me along our route. Large signs in front competed for the drifting trade. On one was painted a huge schooner brimming over with frothing beer, and it bore the legend: “The largest glass of beer for five cents in Chicago.” Another sign claimed for its shop, “The best free lunch in the city,” and others told of hot sausages with every drink, or a certain number of oysters in any style, or hot stews at choice, and bread and cold meats and cheese in unstinted abundance.
All this so exactly met our needs. And there were warmth and shelter and companionship within the saloons, and having drunk at the bar and eaten at the free-lunch counter, we should be free to sit at ease about the fire. And how cheap it all was! For fifteen cents, Clark was saying, we could get three fair meals a day, and even ten cents would save us from the actual pain of hunger. There was no other chance that compared with this. The utmost that five cents would buy in the cheapest eating-houses was a cup of coffee and two small rolls. There were ten-cent meals to be had, but they were not the equals of a free lunch and a glass of beer. To get their equivalent in a restaurant you must spend fifteen cents at least.
My objections were wholly unintelligible to Clark. From these he would bring the argument back to the question of wise management, and there he had me. Presently he lost his temper, and told me that I was a “damn fool,” and that I might go “to a restaurant, or to hell,” as I chose, but that for his part he was going in for a free lunch and a glass of beer. But before we separated he was so far pacified that he agreed to meet me in the early evening in front of the shop where we had earned our money.