“I guess I can,” she answered, cordially. “Do you want your dinner?”
“Yes,” I said, and tried not to say it too eagerly.
“Then come right in. You haven’t any too much time,” she added, considerately.
At the vacant place which she indicated for me at the table I sat down between a workman of my own age and a hunchback operative who was probably ten years our senior.
“How are you?” said the first man, in the midst of the momentary lull which fell upon the room, while I passed my first inspection.
My reply was drowned for farther ears than his in the recurrent flow of talk about the table. The men had just finished their first course, but Mrs. Schulz brought in for me a plate of hot vegetable soup, steaming with a savoriness which was reviving in itself. My cordial neighbor dropped out of the general conversation and devoted himself to me. Nothing could have been more agreeable. He was as natural as a child, and genial to the point of readiest laughter. Like most of the other men, he sat coatless in his working-clothes, his face and hands black with the grime of the machine-shop where he worked, and his eyes shining with a light all the merrier for their dark setting.
A young American, a farmer’s son, he was recently come to Chicago from his home in central Iowa, and was making his way as a factory-hand and liked it greatly. His name was Albert. All of this information I gathered in barter for an equal share of my personal history, exchanged while we both ate heartily of a dinner of boiled meat and mashed potatoes, and stewed tomatoes and bread and coffee, and finally a slice of pumpkin pie, all of them excellent of their kind and most excellently cooked; and, although not neatly served, yet with as great a regard to neatness as the circumstances allowed.
My interest through the meal, aside from the food, was chiefly in Albert, but I caught, too, the drift of the general talk. It was directed at one Clarence, a fair-haired, fair-skinned, well-mannered youth who sat opposite us and at an end of the line. One noticed him immediately in the contrast which he made with the other men, for he was dressed in a “boiled” shirt and a collar, and he wore a neat black coat and a black cravat. It appeared that he had been promoted, on the day before, from a subordinate position in one of the machine-shops to the supervision of the tool-room of the factory. On this morning for the first time he had gone to work dressed, not in the usual blue jeans, but as one of the clerical force. The men were chaffing him on the change. Curiously enough, from their point of view, his working-days were over. There was no least disturbance in their personal attitude to the man nor in their feeling for him as a fellow. They recognized the change of status as a promotion, and you readily caught the note of sincere congratulation in their banter, and the boy bore his honors modestly and like a man. Yet it was a change of status most complete, for he had ceased to be a worker. To their way of thinking there may be forms of toil which are hard and even exhausting, but only that is “work” which brings your hands into immediate contact with the materials of production in their making from the raw or in their transportation. The principle is a broad one, incapable of application in full detail, but, as a principle, it figures in the minds of the workers as an unquestioned generalization that men work only with their hands and in forms of begriming labor.
Like Albert, Clarence, too, was an American, a youth from a village home in Ohio, and with the promise of a successful hazard of his fortunes in the city. I employ my versions of their Christian names because these were the only appellations in use about the table.
The meal was far too short for any general acquaintance among the men, and at its end we all hurried back to the factory. Barry was awaiting me beside the truck; as we began the rounds of the afternoon’s work he questioned me with interest about my success in getting a dinner. For another five continuous hours we carted tongues and stacked them.