Thus did my father, by his own act and deed, strip himself of all his worldly wealth. Yet, having nothing, he ceased not to put his trust in the Lord, and continued to sit among his books, never asking whence came the food provided for him. I think, indeed, so wrapt was he in thought, that he knew not. As for procuring the daily food, my mother it was who found out the way.
Those who live in other parts of this kingdom do not know what a busy and populous county is that of Somerset. Apart from the shipping and the great trade with Ireland, Spain, and the West Indies carried on from the Port of Bristol, we have our great manufactures of cloth, in which we are surpassed by no country in the world. The town of Taunton alone can boast of eleven hundred looms always at work making Sagathies and Des Roys; there are many looms at Bristol, where they make for the most part Druggets and Cantaloons; and there are great numbers at that rich and populous town of Frome Selwood, where they manufacture the Spanish Medleys. Besides the cloth-workers, we have, in addition, our knitted-stocking trade, which is carried on mostly at Glastonbury and Shepton Mallet. Not only does this flourishing trade make the masters rich and prosperous (it is not uncommon to find a master with his twenty—ay, and his forty—thousand pounds), but it fills all the country with work, so that the towns are frequent, populous, and full of everything that men can want; and the very villages are not like those which may be seen in other parts, poor and squalid, but well-built and comfortable.
Every cottage has its spinning-wheel. The mother, when she is not doing the work of the house, sits at the wheel; the girls, when they have nothing else to do, are made to knit stockings. Every week the master-clothier sends round his men among the villages, their packhorses laden with wool; every week they return, their packs laden with yarn, ready for the loom.
There is no part of England where the people are more prosperous and more contented. Nowhere are there more towns, and all thriving; nowhere are the villages better built; nor can one find anywhere else more beautiful churches. Because the people make good wages they are independent in their manners; they have learned things supposed to be above the station of the humble; most of them in the towns, and many in the villages, are able to read. This enables them to search the Scriptures, and examine into doctrine by the light of their own reason, guided by grace. And to me, the daughter of a Nonconforming preacher, it does not seem wonderful that so many of them should have become stiff and sturdy Nonconformists. This was seen in the year 1685, and, again, three years later, when a greater than Monmouth landed on the western shores.
My mother, then, seeing no hope that her husband would earn, by any work of his own, the daily bread of the household, bravely followed the example of the women in the village. That is to say, she set up her spinning-wheel, and spent all the time that she could spare spinning the wool into yarn; while she taught her little boy first and afterwards her daughter—as soon as I was old enough to manage the needles—to knit stockings. What trade, indeed, could her husband follow save one—and that, by law, prohibited? He could not dig; he could not make anything; he knew not how to buy or sell; he could only study, write, and preach. Therefore, while he sat among his books in one room, she sat over her wheel in the other, working for the master-clothiers of Frome Selwood. It still makes my heart to swell with pity and with love when I think upon my mother, thus spending herself and being spent, working all day, huckstering with the rough pack-horsemen more accustomed to exchange rude jests with the rustics than to talk with gentlewomen. And this she continued to do year after year, cheerful and contented, so that her husband should never feel the pinch of poverty. Love makes us willing slaves.
My father, happily, was not a man whose mind was troubled about food. He paid no heed at all to what he ate, provided that it was sufficient for his needs; he would sup his broth of pork and turnips and bread, after thanks rendered, as if it were the finest dish in the world; and a piece of cold bacon with a hot cabbage would be a feast for him. The cider which he drank was brewed by my mother from her own apples; to him it was as good as if it had been Sherris or Rhenish. I say that he did not even know how his food was provided for him; his mind was at all times occupied with subjects so lofty that he knew not what was done under his very eyes. The hand of God, he said, doth still support His faithful. Doubtless we cannot look back upon those years without owning that we were so supported. But my mother was the Instrument; nay, my father sometimes even compared himself with satisfaction unto the Prophet Elijah, whom the ravens fed beside the brook Cherith, bringing him flesh and bread in the morning and flesh and bread in the evening. I suppose my father thought that his bacon and beans came to him in the same manner.
Yet we should sometimes have fared but poorly had it not been for the charity of our friends. Many a fat capon, green goose, side of bacon, and young grunter came to us from the Manor House, with tobacco, which my father loved, and wine to comfort his soul; yea, and clothes for us all, else had we gone barefoot and in rags. In this way was many an ejected Elijah at that time nourished and supported. Fresh meat we should never have tasted, any more than the humblest around us, had it not been for our good friends at the Manor House. Those who live in towns cannot understand how frugal and yet sufficient may be the fare of those who live in the country and have gardens and orchards. Cider was our drink, which we made ourselves; we had some sweet apple-trees, which gave us a stock of russets and pippins for winter use; we had bees (but we sold most of our honey at Sherborne market); our garden grew sallets and onions, beans and the like; skim milk we could have from the Manor House for the fetching; for breakfast we had bread and milk, for dinner bread and soft cheese, with a lettuce or an apple; and bread or bread and butter for supper. For my father there was always kept a piece of bacon or fat pork.
Our house was one of the cottages in the village: it is a stone house (often I sit down to look at it, and to remember those days of humility) with a thick thatch. It had two rooms below and two garrets above. One room was made into a study or library for my father, where also he slept upon a pallet. The other was kitchen, spinning room, parlour, all in one. The door opened upon the garden, and the floor was of stone, so that it was cold. But when Barnaby began to find the use of his hands he procured some boards, which he laid upon the stones, and so we had a wooden floor; and in winter across the door we hung a blanket or rug to keep off the wind.
The walls were whitewashed, and over all my mother had written texts of Scripture with charcoal, so that godly admonition was ever present to our eyes and minds. She also embroidered short texts upon our garments, and I have still the cradle in which I was laid, carved (but I do not know by whose hand) with a verse from the Word of God. My father used himself, and would have us employ, the words of the Bible even for the smaller occasions of daily use; nor would he allow that anything was lawful unless it was sanctioned by the Bible, holding that in the Word was everything necessary or lawful. Did Barnaby go shooting with Sir Christopher and bring home a rabbit?—Lo! David bade the children of Israel teach the use of the bow. Did my mother instruct and amuse me with riddles?—She had the warrant of Scripture for it in the example of Samson. Did she sing Psalms and spiritual songs to while away the time and make her work less irksome and please her little daughter?—In the congregation of Nehemiah there were two hundred forty-and-five singing men and singing women.