London City

by Walter Besant

Stocks Market.—In Plantagenet London the Westcheping (Westcheping comprised at least the present Cheapside, Poultry, and Mansion House Street) had an open space, “very large and broad,” where the Mansion House now stands. South of the space was St. Mary Woolchurch Haw, already described; in the space itself a pair of stocks for punishment of offenders. By patent of Edward I., in 1282, Henry Waley, several times mayor, built sundry houses in the City, whose profits were destined for the maintenance of London Bridge. The void space by the Woolchurch he built and otherwise turned into a market, known as “Les Stokkes,” otherwise Stocks Market, sometimes Woolchurch Market. He appointed it a market-place for fish and flesh. The keepers of the bridge let out the stalls to fishmongers and butchers for term of their lives, until 1312-13, when John de Gisors, mayor, and the whole commonalty decreed that life-leases should not be granted in future without the consent of the mayor and commonalty (for full text of the decree see Strype, 1754 ed.). In 1322, Edward II. sent Letters Patent from the Tower commanding that no one should sell fish or flesh save in the markets of Bridgestreet, Eastcheap, Old Fish Street, St. Nicholas Shambles, and Stocks Market—a first offence to be punished by forfeiture of such fish or flesh as was sold, second offence by loss of freedom; and it was accordingly thus decreed by the mayor, Hamo de Chigwell. The rents of the market at that time amounted to £46 : 13 : 4 per annum. Foreigners, i.e. non-freemen, were allowed to sell in this “house called the Stocks,” but under conditions. None might cut meat after 2 P.M. rung at St. Paul’s; meat cut and remaining unpurchased at that time was all to be sold by vespers, “without keeping any back or carrying any away.” In 1320 three alleged “foreigners” were accused of selling their pork and beef by candlelight, after curfew had rung at St. Martin’s-le-Grand. One did not appear to defend himself, one acknowledged his offence; the meat of both was forfeited. The third contended that he possessed the City freedom, and his meat was returned to him (Riley, Memorials of London).

The “butchers of the Stokkes” were jealous of their honour. In 1331 they petitioned Sir John Pountney, mayor, and the aldermen, that ordinance should be made against certain abuses. Their prayer was granted; henceforth no butcher having once or twice failed in payment should trade in the market until he had paid his debts. The trade had evidently got into bad repute owing to insolvent butchers. Likewise no “foreigner” was to sell by retail in the market; no butcher to “take another’s man” except such man had paid his former master that he owed him, otherwise the new master was to be held responsible for his servant. Also that butchers of the market who had bought their freedom should be obliged to live in the City. Hitherto some of them had dwelt in Stratford, and had thus avoided bearing “their part in the franchise of the City.” Infringement of the ordinance was punishable by a fine of 40s. payable to the Chamber of London (Riley, ibid.).

STOCKS MARKET

By degrees the flesh and fish trade centred hereabouts overflowed into the King’s highway from Cheap conduit to the market, and became an obstruction. The common serjeant complained to the mayor and aldermen in 1345. As a result, ordinary butchers, poulterers, and fishmongers were to confine their operations to their houses and shops: market men to sell within the market. On fish days the fishmongers were to occupy the market enclosure, and the butchers the pent-house adjoining; on flesh days the enclosure was for the butchers, and the pent-house for the fishmongers. Obstruction of the highway henceforth entailed forfeiture of goods exposed for sale. That same year the common serjeant found three butchers selling from stalls in the highway of Poultry, and confiscated their meat (Riley, ibid.).

The butchers of the “Stokkes” gave £17 to Edward III. for the carrying on of the French Wars. This was a large contribution, showing their prosperous condition. Their brethren, St. Nicholas Shambles, gave only £9, those of West Cheap only £8; the greater Companies £20 to £40, the lesser mostly below £7. This old market was under strict supervision. In 1319 the market wardens cited one William Sperlyng for offering two putrid beef carcases for sale. A jury of twelve pronouncing the carcases putrid as alleged, the unhappy man was ordered to be put in the pillory and to have the two carcases burned beneath him (Riley), as in the case of the pork butcher already mentioned. In 1351 one Henry de Passelewe, cook, was cited before the commonalty on a charge of selling at the Stocks a pasty in which the two capons baked therein were “putrid and stinking, and an abomination to mankind: to the scandal, contempt and disgrace of all the City,” and the manifest peril of the life of the purchaser. Passelewe contended that when sold the capons were “good, well-flavoured, fitting and proper.” However, eight good and trusty cooks pronounced them “stinking and rotten, and baneful to the health of man.” So poor Passelewe was sentenced to the pillory, the offensive pasty to be carried before him, and a proclamation to be made as to the reason of his punishment.

Considerable prejudice existed against non-freemen using the market. In 1382 Adam Carlelle, late alderman of Aldgate, approached the places of the “foreign fishmongers” and “in a haughty and spiteful manner cursed the said strangers, saying that he did not care who heard it or knew of it, but that it was a great mockery and badly ordained than such ribalds as those should sell their fish in the City, and further that he would rather a fishmonger who was his neighbour in the City should make 20s. by him, than such a ribald barlelle was adjudged to have thus expressed contempt for the command of the king and the ordinance of the City, and was excluded from ever holding any offices of dignity in the City” (Riley, Memorials).

In 1410 (2 Henry IV.) it was found necessary to rebuild the market, and the work was completed in the next year. The annual rents were valued at £56 : 19 : 6 in 1507, an increase of £10 on 185 years. In 1543, only 36 years later, the sum reached £82 : 3s. per annum. The market must have been fully let at that time: fishmongers had 25 stalls, producing £34 : 13 : 4 in rent; the butchers rented 18 stalls at £41 : 16 : 4; there were also 16 upper chambers rented at £5 : 13 : 4—total £82 : 3s. per annum (Stow’s Survey, p. 243, 1754).

In 1509 (1 Henry VIII.) the dwellers about the Stocks obtained leave of the Common Council to substitute for a leaden water-pipe at the south-east of the market a stone conduit, or, as it is called in the petition, “a portico of stone, with a cesterne of lead therein” from which water was “to bee drawne out by cocks.” Time wrought changes in the market and its uses. After the Great Fire, the fishmongers and most of the butchers gave place to the sellers of fruits, roots, and herbs. It was of note, says Strype (1720), “for having the choicest in the kind of all sorts, surpassing all other markets in London.” The post-Fire market was increased by the addition of the sites of St. Mary Woolchurch Haw and its churchyard, the sites of three houses belonging to the parish, purchased for £350, and of the site of the rectory house, obtained at a perpetual rental of £10 per annum. Thus the new market was 230 feet from north to south, and 108 feet from east to west, measured at the middle; besides the open roadways or passages on the west and east sides. The eastern side was planted with “rows of trees, very pleasant.” The market-place itself had twenty-two covered fruit stalls, most of them at the north side; two ranges of covered butchers’ stalls, with racks, blocks, and scales, in the south-east corner; the remaining space was occupied by gardeners and others who sold “fruits, roots, herbs, and flowers” (Strype, 1720). Well might Shadwell ask in his Bury Fair (1689), “Where is such a garden in Europe as the Stocks Market?” Here follows an amusing description of it taken from a paper called The Wandering Spy (1705):

“I saw Stocks Market, all garnished with nuts, and pears, and grapes, and golden pippins, all in rank and file most prettily. And then on the other side for physic herbs there is enough to furnish a whole country, from the nourishing Eringo, to the destructive Savine, where a man may buy as much for a penny as an apothecary will afford for half-a-crown, and do a man twice as much good as their specific bolusses, hipnotic draughts, sudorific hausteses, anodyne compositions, and twenty other flip-flops with hard names, which only disorder the body, put nature into convulsions, and prepare a man for the sexton. But here a man may consult a female doctor in a straw hat without fee, have what quantity he pleases, of what herb he pleases, be his distemper what it will, and convert it into a juice, concoction, syrup, purge, or glister, in a quarter of an hour, without any danger to body or pocket” (Malcolm, Londinium Redivium).