[14] Sage chopped in the brains is very common, and if the little tongue is put among them, it makes the dish better.
[15] The place which contains the entrails, and when stuffed with sweet things is delicious.
[16] Egg sauce is common in Ireland with pigs.
[17] Potatoes—a vegetable something like a turnip, but more like an apple. They are sold in Covent Garden, and the Irish are fond of them.