A DAY'S TRAINING.
| Rise at 7 A.M. | ||
| Exercise. | Run 100 or 200 yards as as fast as possible. | "The old system of running a mile or so before breakfast is fast going out, except in the case of men who want to get a good deal of flesh off." |
| Breakfast, 8.30. | Meat, beef or mutton. | |
| Toast, dry. | ||
| Tea, two cups, or towards the end of training a cup and a half only. | ||
| Watercresses occasionally. | ||
| Exercise (forenoon). | None. | |
| Dinner about 2 P.M. | Meat, beef or mutton. | |
| Bread. | ||
| Vegetables—potatoes, greens | Some colleges have baked apples, or jellies, or rice puddings. | |
| Beer, one pint. | ||
| Dessert—oranges, or biscuits,or figs; | ||
| wine, two glasses. | ||
| Exercise. | About 5.30 start for the river, and row to the starting-post and back | "Most men get out for a little time before rowing back." |
| Supper about 8.30 or 9. | Meat, cold. | |
| Bread. | ||
| Vegetables—lettuce or watercresses. | ||
| Bed at 10. | Beer, one pint. |
H. CLASPER'S SYSTEM.
A DAY'S TRAINING.
| Rise between 6 and 7 a.m. | |
| Exercise. | A country walk of four or five miles. |
| Breakfast, 8. | Meat, chop or |
| Couple of eggs. | |
| Bread. | |
| Tea. ("We never drink coffee.") | |
| Exercise. | Rest for half an hour, and then a brisk walk or run. If morning exercise has not been heavy, a row on the river, terminating about 11 A.M. |
| Dinner, 12 M. | Meat, beef or mutton (broiled). |
| Egg pudding, with currants in it if desired, or other light farinaceous pudding. | |
| Ale, one glass. | |
| Wine, one glass (port), or | |
| Ale, two glasses, without wine. | |
| Exercise. | Rest for an hour, and then on the river again for a hard row. |
| "Rowing exercise should be taken twice every day." | |
| Tea. | "Tea, with toasted bread sparingly buttered, with one egg only—more has a tendency to choke the system." |
| Supper. | Not recommended. When taken, to consist of new milk and bread, or gruel, with raisins and currants and a glass of port wine in it. |
| Bed about 10. |
C. WESTHALL'S SYSTEM. For Amateurs.
A DAY'S TRAINING.
| Rise at 6 A.M., or earlier in the summer. | Cold bath and rub down. |
| Exercise. | Sharp walk about a mile out, and run home; or a row of a couple of miles at three-parts speed. |
| A dry rub-down. | |
| Breakfast (time not stated). | Meat, mutton-chop or steak (broiled). |
| Bread, stale or toast. | |
| Tea, half a pint. | |
| Exercise. | (Not stated.) |
| Dinner, 2 P.M. | Meat (as at breakfast). |
| Vegetables, none; "except a mealy potato." | |
| Bread, stale. | |
| Beer, one pint. | |
| Exercise (afternoon). | Rowing. |
| If dinner be late, luncheon to be taken to consist of Meat, beef or mutton, hot or cold. Bread. Beer, one glass. | |
| (If dinner be early, "tea with viands and liquids as at breakfast" to be taken.) | |
| Supper. | Half a pint of thin gruel, or dry toast and a glass of ale. |
| Bed. | Time not stated. |