TELESCOPE TRIPOD AS STAND IN HIGH GRASS.
VIII
THE LADO ENCLAVE
At the time of which I write the Enclave de Lado comprised the country bordering the western bank of the Upper Nile from Lado on the north to Mahazi in the south. It was leased to Leopold, King of the Belgians, for the duration of his life and for six months after his death. This extension of the lease was popularly supposed to be for the purpose of enabling the occupiers to withdraw and remove their gear.
While the King was still alive and the Enclave occupied by the Congo authorities, I stepped ashore one day at Lado, the chief administrative post in the northern part. Luckily for me, the Chef de Zone was there, and I immediately announced my business, the hunting of elephant. The Chef was himself a great shikari, and told me he held the record for the (then) Congo Free State, with a bag of forty-seven, I think it was. He was most kind and keenly interested in my project, and promised to help in every way he could.
As regards permission to hunt, he told me that if I merely wished to shoot one or two elephants, he could easily arrange that on the spot, but that if I wanted to hunt elephant extensively, I should require a permit from the Governor, who lived at Boma, at the mouth of the Congo. The price of this permit was £20, and it was good for five months in one year. It was quite unlimited and, of course, was a gift to anyone who knew the game. The Belgians, however, seemed to think that the demanding of 500 frs. for a permit to hunt such dangerous animals was in the nature of pure extortion; they regarded as mad anyone who paid such a sum for such a doubtful privilege.
I was, naturally, very eager to secure such a permit, especially when the Chef told me of the uncountable herds of elephants he had seen in the interior. By calculation it was found that the permit, if granted, would arrive at Lado in good time for the opening of the season, three months hence. I deposited twenty golden sovereigns with the Treasury, copied out a flowery supplication to the Governor for a permit, which my friend the Chef drafted for me, and there was nothing more to do but wait.
My visit to Lado was my first experience of Belgian domestic arrangements. The Chef de Zone lived entirely apart from the other officers, but with this exception they all messed together. The Chef himself was most exclusive; he gave me to understand, in fact, he regarded his subordinate whites as “scum.” He gave me many cryptic warnings to have no dealings with them, all of which were rather lost on me then, as I had never hitherto come in contact with white men just like that. When, therefore, I was invited to dine at the mess I accepted, little knowing what I was in for.
The mess-room was a large room, or rather a large thatched roof standing on many pillars of sun-dried brick. In place of walls nothing more substantial than mosquito netting interposed itself between the diners and the gaze of the native multitude, comprising the station garrison, and so on. This system of architecture suits the climate admirably, its sole drawback being its publicity. For when the inmates of such a structure have the playful dinner habits of our forefathers, without their heads, and try to drink each other under the table, and when, moreover, the casualties are removed by native servants from that ignominious position one after the other, speechless, prostrate and puking, naturally the whole affair becomes a kind of “movie” show, with sounds added, for the native population. When, for instance, the Chef de Post, whose image is intimately connected in most of the spectators’ minds with floggings, ambitiously tries to mount the table, fails and falls flat, the “thunders of applause” of our newspapers best describe the reception of his downfall by the audience.