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CHICK, H., AND MARTIN, C. J.: On the heat coagulation of proteins. J.
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CHICK, H.: J. Hyg., 1910, x, 237.
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CHICK, H., AND HUME, E. M.: The distribution among food stuffs (especially those suitable for the rationing of armies) of the substances required for the prevention of (a) beri-beri and (b) scurvy. J. Roy. Arm. Med. Corps., 1917, xxix, 121.
CHICK, H., AND HUME, E. M.: The distribution in wheat, rice and maize grains of the substance the deficiency of which in a diet causes polyneuritis in birds and beri-beri in man. Proc. Roy. Soc., 1917. xc, B, 44.
CHICK, H., AND HUME, E. M.: The effect of exposures to temperatures at or above 100° C. upon the substance whose deficiency in the diet causes polyneuritis in birds and beri-beri in man. Proc. Roy. Soc. London, 1917- 18, Series B, xc, 60.
CHICK, H., HUME, E. M., AND SKELTON, R. F.: An estimate of the antiscorbutic value of milk in infant feeding. Lancet, London, 1918, i, 1.