The Vitamine Manual

by Walter Hollis Eddy

EDIE, E. S., AND SIMPSON, G. C. E.: Annals Trop. Med. and Parsitol. 1911, v, 313.

EDIE, E. S., EVANS, W. H., MOORE, B., SIMPSON, G. C. E., AND WEBSTER, A.:
The antineuritic bases of vegetable origin in relationship to beri-beri
with a method of isolating torulin, the antineuritic base of yeast.
Biochem. J., 1912, vi, 234.

EIJKMAN: Eine beri-beri-aehnliche Krankheit der Huehner. Arch. f. path. anat. Berlin, 1897, cxlviii, 523.

EIJKMAN: Arch. f. Hyg. Munchen. u. Berlin, 1906, lviii, 150.

EMMETT, A. D., AND MCKIM: The value of the yeast vitamine factors as a supplement to rice diet. J. Biol. Chem., 1917, xxxii, 409.

EMMETT, A. D., AND LUROS, G. 0.: The stability of lactalbumin toward heat.
J. Biol. Chem., 1919, xxxviii, 257.

EMMETT, A. D., AND ALLEN, F. P.: Nutritional studies on the growth of frog larvae. J. Biol. Chem., 1919, xxxviii, 325.

EMMETT, A. D., AND LUROS, G. O.: The absence of fat soluble A vitamine in certain ductless glands. J. Biol. Chem., 1919, xxxviii, 441.

EMMETT, A. D., ALLEN, F. P., AND STURTEVANT, M.: Relation of vitamine and iodine to the size and development of the tadpole. J. Biol. Chem., 1920, xli, p. liv; Proc.

EMMETT, A. D., AND LUROS, G. 0.: Are the antineuritic and water-soluble B vitamines the same? J. Biol. Chem., 1920, xli, p. vii, Proc.