The Vitamine Manual

by Walter Hollis Eddy

FUNK, C., AND DUBIN, H. E.: Vitamine requirements of rats on diets rich in protein, carbohydrates and fat respectively. Science, lii, 447.

FUNK, C.: Action of the substances influencing the carbohydrate metabolism in experimental beri-beri. J. Physiol., 1919, liii, 247.

GAGLIO, G.: La Vori originali Pusenza nelle urine delle cosi dette vitamine. Policlinico, 1919, xxvi, Sezione Pratica, 1381.

GIBSON: The influence of compensated salt substances in the development of the polyneuritis gallinarum and beri beri. Ph. J. of Sci., 1913, viii, B, 351.

GIBSON AND CONCEPCION: Nerve degeneration in fowls fed on polished rice.
Ph. J. of Sci., 1914, ix, B, 119.

GIBSON: The protective power of normal human milk against polyneuritis gallinarum. Ph. J. of Sc., 1913, viii, B, 469.

GIORGI, E.: Epidemic Scurvy. Pediatria, Naples, xxix, 66.

GIVEN, M. H., AND COHEN, B.: The antiscorbutic property of desiccated and cooked vegetables. J. Biol. Chem., 1918, xxxvi, 127.

GIVENS, M. H., AND MCCLUGGAGE, H. B.: The antiscorbutic properties of fruits. I. An experimental study of dried orange juice. Am. J. Dis. Chil., 1919, xviii, 30.

GIVENS, M. H., AND MCCLUGGAGE, H. B.: The antiscorbutic properties of vegetables. I. An experimental study of raw and dried tomatoes. J. Biol. Chem., 1919, xxxvii, 253.