HOLST AND FROHLICH: Experimental studies relating to ship beri-beri and scurvy. J. Hyg. Cambridge, 1907, vii, 634.
HOLST AND FROHLICH: Experimental Scurvy. Ztschr. f. Hyg. u.
Infektionkrankh., Leipzig, 1912, lxxii, 1, and lxxv, 334.
HOOBLER, B. R.: Problems connected with the collection and production of human milk. J. Am. Med. Assn., 1917, lxix, 421, (1917).
HOOBLER, B. K.: The effect on human milk production of diets containing various forms and quantities of protein. Am. J. Dis. Chil., 1917, xiv, 105.
HOPKINS, F. G.: Feeding experiments illustrating the importance of accessory factors in normal dietaries. J. Physiol., 1912, xliv, 425.
HOPKINS, F. G., AND NEVILLE: A Note concerning the influence of diets on growth. Biochem. J., 1913, vii, 97.
HOPKINS, F. G.: A Note on the vitamine content of milk. Biochem. J. 1920, xiv, 721.
HOPKINS, F. G.: The effect of heat and aeration upon the fat-soluble vitamine. Biochem. J., 1920, xiv, 725.
HOPKINS, F. G.: Dietetic deficiencies (Discussion). Proc. Roy. Med. Soc., 1920, xiii (Section of Therapeutics and Pharmacology).
HOPKINS, F. G., AND CHICK, H.: Accessory factors in food. Lancet, London, ii, 28,1919.