OSBORNE AND MENDEL: Skimmed milk as a supplement to corn in feeding. J.
Biol. Chem., 1920, xliv, 1.
OSBORNE AND MENDEL: A critique of experiments with diets free from fat- soluble vitamin. J. Biol. Chem., 1921, xlv, 277.
OSBORNE AND MENDEL: Growth on diets poor in true fats, J. Biol. Chem., 1920, xlv, 145.
OSBORNE AND MENDEL: Do fruits contain water-soluble B. Proc. Soc. Exper.
Biol. and Med., 1919, xvii, 46.
OSBORNE AND MENDEL: The growth of rats upon diets of isolated food substances. Biochemical Journal, 1916, x, 534.
OSBORNE, T. B., AND MENDEL, L. B.: Ophthalmia and diet. J. Am. Med. Assn., 1921, lxxvi, 905.
OSBORNE, T. B., and WAKEMAN, A.: Does butter fat contain N and P? J. Biol.
Chem., 1915, xxi, 91.
OSBORNE, T. B., AND WAKEMAN, A.: The proteins of cow's milk, J. Biol.
Chem., 1918, xxxiii, 7.
OSBORNE, T. B., AND WAKEMAN, A.: Some new constituents of milk. J. Biol.
Chem., 1918, xxxiii, 243.
OSBORNE, T. B., AND WAKEMAN, A.: Extraction and concentration of the water-soluble vitamine from brewer's yeast. J. Biol. Chem., 1919, xl, 383.