The Vitamine Manual

by Walter Hollis Eddy

VERZAR, F., AND BÖGEL, J.: Ueber die Wirkung von akzessoriehen Nahrungs
Substanzen. Bioch. Ztschr., 1920, cviii, 156.

VOEGTLIN, C.: The treatment of pellagra. J. Am. Med. Assn., 1914, lxiii, 1094.

VOEGTLIN, C.: Importance of vitamines in relation to nutrition in health and disease. J. Wash. Acad. Sci., 1916, vi, 575.

VOEGTLIN, C., AND LAKE: Am. J. Physiol., 1918-19, xlvii, 558.

VOEGTLIN, C., AND MYERS, C. N.: Distribution of the antineuritic vitamine in wheat and corn kernel. Am. J. Physiol., 1919, xlviii, 504.

VOEGTLIN, C., AND MYERS, C. N.: J. Pharmacol. and Exp. Med., 1919, xiii, 301.

VOEGTLIN, C., NEILL, M., AND HUNTER, A.: The influence of vitamines on the course of pellagra. Bull. U. S. P. H. Hyg. Lab., 1920, No. 116.

VOEGTLIN, C. AND MYERS, C. N.: Distribution of the antineuritic vitamine in the wheat and corn kernel. J. Biol. Chem., 1920, xli, p. x Proc.

VOEGTLIN, C., AND WHITE, G. F.: Can adenine acquire antineuritic properties? Pharmacol. and Exp. Therap., 1916, ix, 155.

VOEGTLIN, C., LAKE AND MYERS: The dietary deficiency of cereal foods with reference to their content in antineuritic vitamine. U. S. P. H. Reprints xxxiii, 647, 1918.