Civil War and Reconstruction in Alabama

by Walter L. Fleming

The great majority of the people of Alabama lived in the country on farms and plantations. They had been dependent upon the North for all the finer and many of the commoner manufactured articles. The staple crop was cotton, which was sold in exchange for many of the ordinary necessaries of life. Now all was changed. The blockade shut off supplies from abroad, and the plantations had to raise all that was needed for feeding and clothing the people at home and the soldiers in the field. This necessitated a change in plantation economy. After the first year of war less and less cotton was planted, and food crops became the staple agricultural productions. The state and Confederate authorities encouraged this tendency by advice and by law. The farms produced many things which were seldom planted before the war, when cotton was the staple crop. Cereals were cultivated in the northern counties and to some extent in central Alabama, though wheat was never successful in central and south Alabama. Rice, oats, corn, peas, pumpkins, ground-peas, and chufas were grown more and more as the war went on. Ground-peas (called also peanuts, goobers, or pindars, according to locality) and chufas were raised to feed hogs and poultry. The common field pea, or “speckled Jack,” was one of the mainstays of the Confederacy. It is said that General Lee called it “the Confederacy’s best friend.” At “laying by” the farmers planted peas between the hills of corn, and the vines grew and the crop matured with little further trouble. Sweet potatoes were everywhere raised, and became a staple article of food.

Rice was stripped of its husk by being beaten with a wooden pestle in a mortar cut out of a section of a tree. The threshing of the wheat was a cause of much trouble. Rude home-made flails were used, for there were no regular threshers. No one raised much of it, for it was a great task to clean it. One poor woman who had a small patch of wheat threshed it by beating the sheaves over a barrel, while bed quilts and sheets were spread around to catch the scattering grains. Another placed the sheaves in a large wooden trough, then she and her small children beat the sheaves with wooden clubs. After being threshed in some such manner, the chaff was fanned out by pouring the grain from a measure in a breeze and catching it on a sheet.

Field labor was performed in the Black Belt by the negroes, but in the white counties the burden fell heavily upon the women, children, and old men. In the Black Belt the mistress of the plantation managed affairs with the assistance of the trusty negroes. She superintended the planting of the proper crops, the cultivation and gathering of the same, and sent to the government stores the large share called for by the tax-in-kind. The old men of the community, if near enough, assisted the women managers by advice and direction. Often one old gentleman would have half a dozen feminine planters as his wards. Life was very busy in the Black Belt, but there was never the suffering in this rich section that prevailed in the less fertile white counties from which the white laborers had gone to war. In the latter section the mistress of slaves managed much as did her Black Belt sister, but there were fewer slaves and life was harder for all, and hardest of all for the poor white people who owned no slaves. When few slaves were owned by a family, the young white boys worked in the field with them, while the girls of the family did the light tasks about the house, though at times they too went to the field. Where there were no slaves, the old men, cripples, women, and children worked on the little farms. All over the country the young boys worked like heroes. All had been taught that labor was honorable, and all knew how work should be done. So when war made it necessary, all went to work only the harder; there was no holding of hands in idleness. The mistress of the plantation was already accustomed to the management of large affairs, and war brought additional duties rather than new and strange problems; but the wife of the poor farmer or renter, left alone with small children, had a hard time making both ends meet.

Home Industries; Makeshifts and Substitutes

Many articles in common use had now to be made at home, and the plantation developed many small industries. There was much joy when a substitute was found, because it made the people independent of the outside world. Farm implements were made and repaired. Ropes were made at home of various materials, such as bear-grass, sunflower stalks, and cotton; baskets, of willow branches and of oak splints; rough earthenware, of clay and then glazed; cooking soda from seaweed and from corn-cob ashes; ink from nut-galls or ink balls, from the skin of blue fig, from green persimmons, pokeberries, rusty nails, pomegranate rind, and indigo. Cement was made from wild potatoes and flour; starch from nearly ripe corn, sweet potatoes, and flour. Bottles or gourds, with small rolls of cotton for wicks, served as lamps, and in place of oil, cotton-seed oil, ground-pea or peanut oil, and lard were used. Candles made of wax or tallow were used, while in the “piney woods” pine knots furnished all the necessary illumination. Mattresses were stuffed with moss, leaves, and “cat-tails.” No paper could be wasted for envelopes. The sheet was written on except just enough for the address when folded. In other instances wall-paper and sheets of paper with pictures on one side and the other side blank were folded and used for envelopes. Mucilage for the envelopes was made from peach-tree gum. Corn-cob pipes with a joint of reed or fig twig for a stem were fashionable. The leaves of the China tree kept insects away from dried fruit; the China berries were made into whiskey and were used as a basis for “Poor Man’s” soap. Wax myrtle and rosin were also used in making soap. Beer was made from corn, persimmons, potatoes, and sassafras; “lemonade” from may-pops and pomegranates. Dogwood and willow bark were mixed with smoking tobacco “to make it go a long way.” Shoes had to be made for white and black, and backyard tanneries were established. The hides were first soaked in a barrel filled with a solution of lye until the hair would come off, when they were placed in a pit between alternate layers of red oak bark and water poured in. In this “ooze” they soaked for several months and were then ready for use. The hides of horses, dogs, mules, hogs, cows, and goats were utilized, and shoes, harness, and saddles were made on the farm.

All the domestic animals were now raised in larger numbers, especially beef cattle, sheep, goats, and hogs. Sheep were raised principally for their wool. The work of all was directed toward supplying the army, and the best of everything was sent to the soldiers.

Home life was very quiet, busy, and monotonous, with its daily routine of duty in which all had a part. There were few even of the wealthiest who did not work with their hands if physically able. Life was hard, but people soon became accustomed to makeshifts and privation, and most of them had plenty to eat, though the food was usually coarse. Corn bread was nearly always to be had; in some places often nothing else. After the first year few people ever had flour to cook; especially was this the case in the southern counties. When a family was so fortunate as to obtain a sack or barrel of flour, all the neighbors were invited in to get biscuits, though sometimes all of it was kept to make starch. Bolted meal was used as a substitute for flour in cakes and bread. Most of the meat produced was sent to the army, and the average family could afford it only once a day, many only once a week. When an epidemic of cholera killed the hogs, the people became vegetarians and lived on corn bread, milk, and syrup; many had only the first.[637] Tea and coffee were very scarce in the interior of Alabama, and small supplies of the genuine were saved for emergencies. For tea there were various substitutes, among them holly leaves, rose leaves, blackberry and raspberry leaves; while for coffee, rye, okra seed, corn, bran, meal, hominy, peanuts, and bits of parched or roasted sweet potatoes were used. Syrup was made from the juice of the watermelon, and preserves from its rind. The juice of corn-stalks was also made into syrup. In south Alabama sugar-cane and in north Alabama sorghum furnished “long sweetening.” The sorghum was boiled in old iron kettles, and often made the teeth black. In south Alabama syrup was used instead of sugar in cooking. In grinding sugar-cane and sorghum, wooden rollers often had to be made, as iron ones were scarce. However, when they could be obtained, they were passed from family to family around the community.

Clothes and Fashions