CHAPTER VI.

Long Pepper,[62-65]

CHAPTER VII.

Capsicum, or Cayenne,[66-74]

CHAPTER VIII.

Pimento, or Allspice,[75-80]

CHAPTER IX.

Cinnamon and Cassia,[81-107]
Chemical Composition of Cassia and Cinnamon,[107]

CHAPTER X.

Cloves,[108-121]