Ostrich (Fig. [332])

Penguin (Fig. [330])

Pheasant (Fig. [319])

Wood Duck (Fig. [314])

Jacana (Fig. [324])

Sea Gull (Fig. [322])

Heron (Fig. [315])

Hawk (Fig. [312])

KEY, OR TABLE, FOR CLASSIFYING BIRDS (Class Aves) INTO ORDERS
Orders
A1 Wings not suited for flight, 2 or 3 toes Runners
A2 Wings suited for flight (except the penguin)
B1 Toes united by a web for swimming, legs short
C1 Feet placed far back; wings short, tip not reaching to base of tail (Fig. [300]) Divers
C2 Bill flattened, horny plates under margin of upper bill (Fig. [323]) Bill-strainers
C3 Wings long and pointed, bill slender Sea-fliers
C4 All four toes webbed, bare sac under throat Gorgers
B2 Toes not united by web for swimming
C1 Three front toes, neck and legs long, tibia (shin, or “drumstick”) partly bare Waders
C2 Three front toes, neck and legs not long
D1 Claws short and blunt (e, Fig. [300])
E1 Feet and beak stout, young feathered, base of hind toe elevated Scratchers
E2 Feet and beak weak, young naked Messengers
D2 Claws long, curved and sharp, bill hooked and sharp Robbers
D3 Claws long, slightly curved, bill nearly straight Perchers
C3 Two front and two hind toes (Fig. [300])
D1 Bill straight, feet used for climbing Foot-climbers
D1 Bill hooked, both bill and feet used for climbing Bill-climbers

The Food of Birds.—Extracts from Bulletin No. 54 (United States Dept. of Agriculture), by F. E. L. Beal.