Experiment to show the Cause of Burning, or Oxidation.—Obtain a large glass bottle (a pickle jar), a short candle, and some matches. Light the candle and put it on a table near the edge, and cover it with the glass jar. The flame slowly smothers and goes out. Why is this? Is the air now in the jar different from that which was in it before the candle was lighted? Some change must have taken place or the candle would continue to burn. To try whether the candle will burn again under the jar without changing the air, slide the jar to the edge of the table and let the candle drop out. Light the candle and slip it up into the jar again, the jar being held with its mouth a little over the edge of the table to receive the candle (Fig. [5]). The flame goes out at once. Evidently the air in the jar is not the same as the air outside. Take up the jar and wave it to and fro a few times, so as to remove the old air and admit fresh air. The candle now burns in it with as bright a flame as at first. So we conclude that the candle will not continue to burn unless there is a constant supply of fresh air. The gas formed by the burning is carbon dioxide. It is the gas from which plants extract carbon. (Beginners’ Botany, Chap. XIII.) One test for the presence of this gas is that it forms a white, chalky cloud in lime water; another is that it smothers a fire.
Experiment to show that Animals give off Carbon Dioxide.—Place a cardboard over the mouth of a bottle containing pure air. Take a long straw, the hollow stem of a weed, a glass tube, or a sheet of stiff paper rolled into a tube, and pass the tube into the bottle through a hole in the cardboard. Without drawing in a deep breath, send one long breath into the bottle through the tube, emptying the lungs by the breath as nearly as possible (Fig. [4]). Next, invert the bottle on the table as in the former experiment, afterward withdrawing the cardboard. Move the bottle to the edge of the table and pass the lighted candle up into it (Fig. [5]). Does the flame go out as quickly as in the former experiment?
If you breathe through a tube into clear lime water, the water turns milky. The effect of the breath on the candle and on the lime water shows that carbon dioxide is continually leaving our bodies in the breath.
Fig. 4.—Breathing into a bottle.
Fig. 5.—Testing the air in the bottle.
Oxidation and Deoxidation.—The union of oxygen with carbon and other substances, which occurs in fires and in the bodies of animals, is called oxidation. The separation of the oxygen from carbon such as occurs in the leaves of plants is called deoxidation. The first process sets energy free, the other process stores it up. Animals give off carbon dioxide from their lungs or gills, and plants give off oxygen from their leaves. But plants need some energy in growing, so oxidation also occurs in plants, but to a far less extent than in animals. At night, because of the absence of sunlight, no deoxidation is taking place in the plant, but oxidation and growth continue; so at night the plant actually breathes out some carbon dioxide. The deepest part of the lungs contains the most carbon dioxide. Why was it necessary to empty the lungs as nearly as possible in the experiment with the candle? Why would first drawing a deep breath interfere with the experiment? Why does closing the draught of a stove, thus shutting off part of the air, lessen the burning? Why does a “firefly” shine brighter at each breath? Why is the pulse and breathing faster in a fever? Very slow in a trance?
The key for understanding any animal is to find how it gets food and oxygen, and how it uses the energy thus obtained to grow, move, avoid its enemies, and get more food. Because it moves, it needs senses to guide it.
The key for understanding a plant is to find how it gets food and sunlight for its growth. It makes little provision against enemies; its food is in reach, so it needs no senses to guide it. The plant is built on the plan of having the nutritive activities near the surface (e.g. absorption by roots; gas exchange in leaves). The animal is built on the plan of having its nutritive activities on the inside (e.g. digestion; breathing).