Never in the course of his life had the English merchant more pain to retain possession of his temper than at that moment. Reflecting, however, on the discredit of quarrelling with such a man in such a cause, he contented himself with placing the animal, thus repulsed from the stall he had chosen, into one next to that of his companion, to which no one seemed to lay claim.

The merchant then proceeded, notwithstanding the fatigue of the day, to pay all that attention to the mute companions of his journey which they deserve from every traveller who has any share of prudence, to say nothing of humanity. The unusual degree of trouble which Philipson took to arrange his horses, although his dress, and much more his demeanour, seemed to place him above this species of servile labour, appeared to make an impression even upon the iron insensibility of the old ostler himself. He showed some alacrity in furnishing the traveller, who knew the business of a groom so well, with corn, straw, and hay, though in small quantity, and at exorbitant rates, which were instantly to be paid; nay, he even went as far as the door of the stable, that he might point across the court to the well, from which Philipson was obliged to fetch water with his own hands. The duties of the stable being finished, the merchant concluded that he had gained such an interest with the grim master of the horse, as to learn of him whether he might leave his bales safely in the stable.

"You may leave them if you will," said the ostler; "but touching their safety, you will do much more wisely if you take them with you, and give no temptation to any one by suffering them to pass from under your own eyes."

So saying, the man of oats closed his oracular jaws, nor could he be prevailed upon to unlock them again by any inquiry which his customer could devise.

In the course of this cold and comfortless reception, Philipson recollected the necessity of supporting the character of a prudent and wary trader, which he had forgotten once before in the course of the day; and, imitating what he saw the others do, who had been, like himself, engaged in taking charge of their horses, he took up his baggage, and removed himself and his property to the inn. Here he was suffered to enter, rather than admitted, into the general or public stube, or room of entertainment, which, like the ark of the patriarch, received all ranks without distinction, whether clean or unclean.

The stube, or stove, of a German inn, derived its name from the great hypocaust, which is always strongly heated to secure the warmth of the apartment in which it is placed. There travellers of every age and description assembled—there their upper garments were indiscriminately hung up around the stove to dry or to air—and the guests themselves were seen employed in various acts of ablution or personal arrangement, which are generally, in modern times, referred to the privacy of the dressing-room.

The more refined feelings of the Englishman were disgusted with this scene, and he was reluctant to mingle in it. For this reason he inquired for the private retreat of the landlord himself, trusting that, by some of the arguments powerful among his tribe, he might obtain separate quarters from the crowd, and a morsel of food, to be eaten in private. A grey-haired Ganymede, to whom he put the question where the landlord was, indicated a recess behind the huge stove, where, veiling his glory in a very dark and extremely hot corner, it pleased the great man to obscure himself from vulgar gaze. There was something remarkable about this person. Short, stout, bandylegged, and consequential, he was in these respects like many brethren of the profession in all countries. But the countenance of the man, and still more his manners, differed more from the merry host of France or England than even the experienced Philipson was prepared to expect. He knew German customs too well to expect the suppliant and serviceable qualities of the master of a French inn, or even the more blunt and frank manners of an English landlord. But such German innkeepers as he had yet seen, though indeed arbitrary and peremptory in their country fashions, yet, being humoured in these, they, like tyrants in their hours of relaxation, dealt kindly with the guests over whom their sway extended, and mitigated, by jest and jollity, the harshness of their absolute power. But this man's brow was like a tragic volume, in which you were as unlikely to find anything of jest or amusement, as in a hermit's breviary. His answers were short, sudden, and repulsive, and the air and manner with which they were delivered was as surly as their tenor; which will appear from the following dialogue betwixt him and his guest:—

"Good host," said Philipson, in the mildest tone he could assume, "I am fatigued, and far from well—May I request to have a separate apartment, a cup of wine, and a morsel of food, in my private chamber?"

"You may," answered the landlord; but with a look strangely at variance with the apparent acquiescence which his words naturally implied.

"Let me have such accommodation, then, with your earliest convenience."